More Recipes Like Grilled Lemon Chicken

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Easy Grilled Lemon Chicken

Submitted by: MelindaG

Home Town: North Bethesda, Maryland, USA

Living In: Walkersville, Maryland, USA

Lemon juice, ground ginger, and soy sauce are the base for this easy, made-in-minutes marinade that's a perfect enhancement for grilled, boneless chicken breasts.

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Rosemary Lemon Grilled Chicken

Submitted by: ANGELLACHELLE

This simple, sensational marinade and sauce for grilled chicken combines rich and zesty flavors of lemon, garlic, rosemary, and butter.

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Lemon Pepper Grilled Chicken

Submitted by: BBQ BRIAN

Grilled chicken takes on a fresh and lively flavor when marinated in this zesty lemon and wine based mixture.

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Lemon Herb Grilled Chicken

Provided by: Campbell's Kitchen

Swanson® Chicken Stock enhances the flavor of chicken when you baste with a mixture of broth, lemon juice and herbs during grilling.

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Lemon Grilled Chicken

Submitted by: Ellen Seidl

'My mother relied on this recipe when I was growing up,' recalls Ellen Seidl of Norfolk, Nebraska. 'Its mild lemon taste reminds me of summertime.'

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Honey Mustard Grilled Chicken

Submitted by: Connie

A creamy honey mustard basting sauce gets added zip from steak sauce.

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Jenny's Grilled Chicken Breasts

Submitted by: Jenny English

This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.

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Easy Grilled Chicken Teriyaki

Submitted by: prissycat

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!

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Lemon Herb Barbeque Sauce for Chicken

Submitted by: JEANINEJ

This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.

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