Grilled Lemon Chicken

SUBMITTED BY: KRCTLC PHOTO BY: LatinaCook

"Good tasting marinade for chicken. Quick and easy."

PREP TIME	10 Min
COOK TIME	15 Min
READY IN	45 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1/3 cup lemon juice
1/4 cup olive oil
1 tablespoon Dijon mustard
2 large cloves garlic, finely chopped
2 tablespoons finely chopped red bell pepper
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 skinless, boneless chicken breast halves

READ REVIEWS (64)

DIRECTIONS

In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for basting. Place chicken in the bowl, and marinate at least 20 minutes in the refrigerator.
Preheat grill for high heat.
Lightly oil grill grate. Drain and discard marinade from the bowl, and place chicken on the grill. Cook 6 to 8 minutes on each side, until juices run clear, basting occasionally with the reserved marinade.

Wine Tip

Try with a Chardonnay .

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REVIEWS

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Reviewed on Mar. 24, 2006 by HESANTONE

It had a decent lemon flavor but the dijon mustard was so overpowering. I gave it an extra star because it was so easy but I won't be making this again. thanks anyway!

8 users found this review helpful

Reviewed on Dec. 12, 2005 by FOODGU1

Good, but wasn't as flavorful as I thought it would be... Next time I'll marinate it for longer than 20 minutes.

7 users found this review helpful

Reviewed on Oct. 15, 2005 by NST62

I made this recipe for myself last night and it was so delicious that I am making it again tonight for my husband. My grill was out of gas, so I sauteed the chicken in a pan in the marinade. It turned out crispy and yummy! Very easy to make and had all the ingredients! Will definately make this again!

7 users found this review helpful

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