Reviewed: Oct. 14, 2009

This recipe is hard for me to rate. like another person mentioned i think its missing something. i really love all the ingredients involved. It was also alittle strange. Maybe just not a combination im used to. maybe i would try to change it up alittle bit. not bad though. just a little weird

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candacewyscaver

Cooking Level: Expert

Home Town: Windsor, Ontario, Canada

Living In: Powell River, British Columbia, Canada

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Reviewed: Aug. 1, 2009

I love ham and I love pineapple but I felt that some flavor or spice was missing in this recipe. Bland in some way, I wish I could put my finger on what would make this better.A lot of people at the party asked for this recipe, though, so it was well received.

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Delish

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Reviewed: Jul. 5, 2009

This is my new favorite thing to eat when I need a quick meal. I've been using cold meat ham because I don't have leftover ham. I don't measure the cream cheese, just cover 1 side of 1 piece of bread. I also use whipped cream cheese after reading some other reviews here. I've already had this 3 times in 4 days!

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diana

Cooking Level: Beginning

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Reviewed: Jun. 25, 2009

Gave me a great idea for some leftover ham but knew we would not like the cream cheese with pineapple. Anyway, for us extra old cheddar is our choice - more zing and less moist sandwich. Thanks for a great creation

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EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Jun. 16, 2009

Did not like the cream cheese in this. It made the moist pineapple even more moist, making for a soppy sandwich, even though it was toasted. Would try a differnet cheese.

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Marta

Home Town: Red Oak, Iowa, USA

Living In: Torrance, California, USA

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Reviewed: May 31, 2009

Good. Kinda rich. Don't know how often I would have them because of that. Instead of pineapple rings, I mixed 1/4 drained crushed pineapple witht he cream cheese and spread that on the bread.

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CINDY3539

Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA

Living In: Holiday, Florida, USA

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Reviewed: May 14, 2009

Don't be fooled by how simple this sandwich is, it's fantastic! I used whipped cream cheese to keep from tearing up the bread but other than that I made them exactly as written. Served with the Topical Salad from this site which also has pineapple in it and it made for a wonderfully flavorful and light sandwich and salad dinner. Thanks!

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queenvalerie

Cooking Level: Expert

Home Town: Farmington Hills, Michigan, USA

Living In: Knoxville, Tennessee, USA

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Reviewed: Apr. 20, 2009

Boy oh boy, this was good! I used "Texas Toast" style bread (white bread, very thick slices)and to be honest, I didn't measure the cream cheese ... just smeared it on each side of the bread. The I added ham and pineapple, buttered the bread and grilled it like grilled cheese. OMG! SO SO good. A GREAT way to use up ham. Very filling, too!

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TABIJO

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

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Reviewed: Apr. 18, 2009

These are SO good! Next time I might use pineapple tidbits to make it easier to eat. I will be making these every time I have leftover ham.

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pepper

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Reviewed: Mar. 16, 2009

This is AWESOME! I did change it a bit personal taste, but I'm rating it anyway because it would work w/any personal preference cheese/bread combinations. I'm not a fan of cream cheese, so I used provolone for me (and American for Mr. LTH). I used 12 grain bread for mine (and pumpernickel for Mr. LTH). Outstanding! I've been on a ham, pineapple and onion pizza kick, so this was a much more figure friendly way to feed that craving (and I'll add some onion next time, too!). THANKS for a great recipe!

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lovestohost

Cooking Level: Intermediate

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Reviewed: Feb. 24, 2009

Not bad, but not quite as good as I had expected. I think the cream cheese was what put me off. It was really rich and creamy and was good with the pineapple but somehow it just didn't work with the toasted bread and the ham too for me :(

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Feb. 18, 2009

Very good, thanks for this! To make things even easier you can use the pineapple flavored cream cheese.

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MetroChumpy

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Reviewed: Feb. 10, 2009

Just based on how my kids inhaled these AND loved them, I give it a five. I didn't have sliced pineapple, just crushed pineapple. I used a 1/2 cup of crushed pineapple that I drained the crud out of and mixed it with the cream cheese. I did end up adding just a little more cream cheese, but not much. My kids fell in love with this, as did I because it used what I had on hand.

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