Recipe by GreenMom
"These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cream cheese, softened
1 (8 ounce) can
pineapple rings, drained
leftover baked ham
Just based on how my kids inhaled these AND loved them, I give it a five. I didn't have sliced pineapple, just crushed pineapple. I used a 1/2 cup of crushed pineapple that I drained the crud out of and mixed it with the cream cheese. I did end up adding just a little more cream cheese, but not much. My kids fell in love with this, as did I because it used what I had on hand.
Did not like the cream cheese in this. It made the moist pineapple even more moist, making for a soppy sandwich, even though it was toasted. Would try a differnet cheese.
This is AWESOME! I did change it a bit personal taste, but I'm rating it anyway because it would work w/any personal preference cheese/bread combinations. I'm not a fan of cream cheese, so I used provolone for me (and American for Mr. LTH). I used 12 grain bread for mine (and pumpernickel for Mr. LTH). Outstanding! I've been on a ham, pineapple and onion pizza kick, so this was a much more figure friendly way to feed that craving (and I'll add some onion next time, too!). THANKS for a great recipe!
Very good, thanks for this! To make things even easier you can use the pineapple flavored cream cheese.
Good. Kinda rich. Don't know how often I would have them because of that. Instead of pineapple rings, I mixed 1/4 drained crushed pineapple witht he cream cheese and spread that on the bread.
Don't be fooled by how simple this sandwich is, it's fantastic! I used whipped cream cheese to keep from tearing up the bread but other than that I made them exactly as written. Served with the Topical Salad from this site which also has pineapple in it and it made for a wonderfully flavorful and light sandwich and salad dinner. Thanks!
Gave me a great idea for some leftover ham but knew we would not like the cream cheese with pineapple. Anyway, for us extra old cheddar is our choice - more zing and less moist sandwich. Thanks for a great creation
I don't know how you came up with this combo, but I am so glad you did! I used sourdough bread, but did everything else the same. This was melt in my mouth delicious! I will be eating A LOT of these!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Leftover Ham and Pineapple Sandwiches
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 159
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Hot ham and Swiss sandwiches with a tangy horseradish mustard dressing.
See how to make this classic diner sandwich.
Ham and melted Swiss combine with a tangy spread on soft party rolls.