Reviewed: Jun. 7, 2004

The lamb chops were so moist and tasty, I wish I had made more. Next time I'm going to try it on a roast so that we get to eat more meat. I highly recommend this recipe.

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Reviewer:

ShadowB

Cooking Level: Expert

Home Town: Kelowna, British Columbia, Canada

Living In: Londonderry, New Hampshire, USA

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Reviewed: May 20, 2004

This was not really to my liking, too sweet and didn't lilke the tarragon although I found it OK. However my Mother said it was really nice so that's why I gave it 4 stars.

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Reviewer:

KazMc

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Reviewed: Apr. 25, 2004

I made this for Easter dinner. It was very good, but I wish it had brought out the flavor of the meat more. The sauce itself was wonderful.

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Reviewer:

TVCHICK

Cooking Level: Expert

Home Town: Georgetown, Delaware, USA

Living In: Vienna, Virginia, USA

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Reviewed: Feb. 18, 2004

My boyfriend and I had our single friends over for a Valentine's Day dinner party. It was a huge success and the Lamb Chops went over famously. Even his teen-age children enjoyed them, which was a first. We plan on making this recipe again next week, when we can splurge - just the two of us!

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AnneMarie

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Reviewed: Oct. 22, 2003

delicious! a unique combination of sweet and savory. i made this for an anniversary dinner and my husband and i loved it!

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Reviewer:

APOGGI

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Reviewed: Jul. 25, 2003

This recipe was excellent!! Everyone loved it, even my picky husband.

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GINGER68

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Reviewed: Nov. 24, 2002

I think this would have received 5 stars if I had a grill. The chops were good but I think they might have been better if I were able to grill them, the spice mix was tasty though even with pan frying.

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