Reviewed: Jan. 23, 2007

Really great! My husband and 2 year old son loved it. I didn't have any ginger, so I used Chinese Five Spices instead. I cooked it inside on a grill pan. Next time I would cook it a little longer on a lower temperature.

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Kim E

Cooking Level: Intermediate

Home Town: Mount Prospect, Illinois, USA

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Reviewed: Dec. 14, 2006

This recipe made out of the world lamb chops!! I usually make lamb chops with a garlic, basil, lemon pepper rub, so a sweet rub was a change. My husband, who rarely expresses enthusiasm about much, raved about these chops!! The flavors were so complementary, and nothing is easier mixing a few spices and herbs together to rub on meat before grilling. Definitely worth a try.

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20 users found this review helpful

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Barbara S.

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Reviewed: Sep. 3, 2006

Very good and easy. I love lamb and enjoy trying new ways to make it. The flavor combination was quite different. My husband didn't enjoy it as much as I did. I will most likely try it again but cut down on the cinnamon. Thanks for sharing!

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4 users found this review helpful

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SIMMOK

Cooking Level: Intermediate

Home Town: Biddeford, Maine, USA

Living In: Saco, Maine, USA

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Reviewed: Aug. 1, 2006

Yummy

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1 user found this review helpful

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Jody-cup

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Reviewed: Jun. 28, 2006

Delicious!

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2 users found this review helpful

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JAMSAUTO

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Reviewed: Apr. 23, 2006

This is fantastic! I substituted the garlic powder for one clove of fresh garlic crushed. It was great on the lamb and on chicken as well! This recipe is going on my favorites list!!

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4 users found this review helpful

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Tara

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

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Reviewed: Apr. 11, 2006

This was so tasty! I used lamb leg steaks as you get more meat. Also I grilled it both sides first and then popped it into the oven for about 30 minutes so it was tender.

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4 users found this review helpful

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LittleCook

Cooking Level: Intermediate

Living In: London, Greater London, England, U.K.

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Reviewed: Mar. 29, 2006

Fantastic different taste for lamb. I didn't have just tarragon on hand but did have herb blend of parsley, chives and tarragon. So I used it which added to the flavour. I will serve this lamb again especially for guests.

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27 users found this review helpful

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cheerfulchef

Cooking Level: Intermediate

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Reviewed: Feb. 22, 2006

I used the broiler. You need to cook it a bit longer. Very tasty.

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23 users found this review helpful

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Scott Fine

Cooking Level: Intermediate

Living In: Framingham, Massachusetts, USA

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Reviewed: Feb. 8, 2006

Great recipe... I let the lamb marinate all night long. Love the way the brown sugar caramalizes on the meat.

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21 users found this review helpful

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Julaina

Cooking Level: Expert

Home Town: Kuching, Sarawak, Malaysia

Living In: Fallbrook, California, USA

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Reviewed: Oct. 3, 2005

This is a super easy recipe, and tasted great. I was surprised how much we have used this recipe!!

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13 users found this review helpful

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Rachel's Mommy

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Reviewed: Aug. 14, 2005

This was excellent!! I highly recommend it!

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6 users found this review helpful

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SANDYWLD

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Reviewed: Jun. 28, 2005

i used a butterflied boneless leg of lamb for this and it turned out beautifully. i cut the leg into 4 pieces and marinated them all day before grilling. the brown sugar carmelized nicely. the spices together had a morrocan flavor, so i served the lamb with cous cous and grilled vegetables. outstanding.

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26 users found this review helpful

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WEELITTLEBIRD

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Reviewed: Jun. 24, 2005

I substituted the brown sugar with condensed milk, left out the tarragon, and baked the lamb chops. They came out perfect. Will definitely make this recipe again.

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5 users found this review helpful

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NESAVI

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Reviewed: May 31, 2005

Excellent. Couldn't find lamb chops at my local market, so I substituted pork chops. They were just as good. Definitely a recipe to keep on hand.

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6 users found this review helpful

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Haley

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Reviewed: May 31, 2005

This was the first time I grilled lamb but it turned out great. It was not too sweet for us. I will definitely make this again.

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4 users found this review helpful

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T. Nesbit

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Reviewed: Apr. 18, 2005

My husband thought this was too sweet, but I loved it. Goes very well with mint jelly.

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3 users found this review helpful

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JAB77

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Reviewed: Oct. 25, 2004

Very easy to do, but so very, very good. I did make one change: I added olive oil to make the marinade a liquid (just my preference--I always BBQ with olive oil).

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9IRON

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Reviewed: Sep. 13, 2004

This was the 1st time I've ever had sweet lamb and I loved it, so did the rest of my family! My husband said it was the best lamb he'd ever tasted :-)

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DEENISFIRST

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Reviewed: Jun. 16, 2004

The meat eaters in this house all say EXCELLENT! Tender, juicy, great flavor, and could always eat more. Kids ate it, but I didn't let them know what they were eating. I would probably make it again on special occasion, the price of the meat is the one and only down fall.

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1 user found this review helpful