The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 20, 2008
Super easy and it tastes great!
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Cooking Level: Intermediate

Home Town: Severna Park, Maryland, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 15, 2008
Wonderful spice rub! Got rave reviews. Be careful not to burn them, though, with all the sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 23, 2008
Great recipe! Just kept getting better and better with each bite.
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Cooking Level: Intermediate

Home Town: Casey, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 18, 2008
Excellent recipe. I used pork chops instead and grilled them for about 5 minutes on each side. They turned out really well and juicy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 14, 2008
My favourite mix of sweet and savoury together and quite easy to make, I loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 7, 2008
This rub is fantastic! I served this dish with Orzo w/Parm & Basil as a side (also on this site) which complimented the flavoring of the lamb. I'll definitely use this recipe again and again!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Johnsburg, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 27, 2008
This was my first experience cooking lamb and I marinated the chops for more than one hour. I broiled the chops in my toaster oven. I loved the taste of the lamb and the sweetness of the seasonings together. I will definitely make again.
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Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA
Living In: Alexander, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 16, 2008
This was my first time making lamb and it turned out great. I love the flavor. I don't know how it will turn out, but I plan to try it on some beef sometime.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 24, 2008
Love this recipe! It definitely renewed my love for lamb!
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Cooking Level: Intermediate

Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 18, 2008
Loved these chops! I followed all the ingredients as the recipe states and then added olive oil to the mixture to make a paste. Rubbed both sides of the chops and let them sit in a seal container in the fridge all day, until we grilled them for dinner. This is my favorite way to fix lamb chops from now on. We had very thick chops (about 2 1/2 inches) so they took longer to cook, but very, very yummy.
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Cooking Level: Expert

Home Town: Great Bend, Kansas, USA
Living In: Prairie Village, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 11, 2008
We eat a lot of lamb, and usually season the meat the same way every time- this was a great way to mix it up. I loved the sweet taste- it's definitely not the last time we're going to use that recipe! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 18, 2008
This recipe was fabulous! I have one kid that likes lamb, but the other 5 of us don't care for it. This recipe had us all going back for seconds! Absolutely wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 6, 2008
This was a real hit with the whole family, I used a little olive oil to wet the mix down so I could rub it into the meat, left it about 6 hours before cooking, so taste and tender.
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Cooking Level: Expert

Living In: Pukekohe, Auckland, New Zealand

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 18, 2008
Made this for Valentine's Day - spectacular.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 9, 2008
Have made them twice in two weeks. Each time, people exclaimed they were the best lamb chops they have ever had..an absolute 5 star recipie.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 7, 2008
very yummy
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Cooking Level: Intermediate

Home Town: Fort Saskatchewan, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 6, 2008
This was OUTSTANDING. I love lamb anyway; but I was looking for something different to do with lamb for Easter. I found this recipe, made it exactly according to the recipe and it was divine. The flavor was so wonderful that my husband and I scarfed through more than was good for us. I will definitely make this again -- especially if I have people over that I want to impress!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 30, 2008
It is very delicious! My Mom and I loved it but we also have sweet tooth. My husband on the other hand didn't like that much because of the sweetness. It's a good thing that I made a batch for him that is not seasoned. :) I grilled it with cast iron to get the ridges for about 10 minutes in medium low and then baked it for 8 mins at 350 degrees. I didn't have tarragon so I used thyme and it was good. We had rice and asparagus on the side and it is the right balance for the sweetness of the glaze. Great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Reviewed: Mar. 13, 2008
Dear Gods, it's so good. I've never used Tarragon before but I plan on using it more often! So fragrant and tasty. Now I don't have a bbq but I do have a George Foreman type grill. So I used that. I used two large shoulder chops instead of four small ones and I found that the rub did just perfectly for them. (They were each just under a pound) I tossed all the stuff in a large freezer bag and rubbed it all over the chops, letting it marinade in that instead of on a dish. Given the size of the chops, I left them on the grill for 8 minutes, poking them a few times with a thermometer to make sure they were doing alright. Gorgeous, I'm taking this recipe with me to make for Easter for the in-laws.
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Cooking Level: Intermediate

Home Town: Brockville, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 27, 2008
I thought this had a unique flavor, not sure what I thought about it. My husband; however, loved it. He just now said it's the best dinner I every made. That's a stretch-by-far in my thinking, but definately don't shy away and try this recipe. I followed the recipe, except used fresh tarragon.
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Cooking Level: Intermediate

Home Town: Lakewood, Washington, USA
Living In: Fircrest, Washington, USA

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