I followed the recipe exactly and this tasted like I was doing the cinnamon challenge. The friend I had taste-test it with me said cinnamon is one of his favorite things in the world, and this was the first time he thought something had too much cinnamon. I gave it a shot anyway based on all the good reviews, and regretted it.
I used this recipe as a base, however, and discovered that if you leave out the tarragon, ginger, and cinnamon, and add some rosemary and oregano instead, it's absolutely delicious. I wish I could make it every night. As written, though, it was completely inedible.
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I followed the recipe exactly and this tasted like I was doing the cinnamon challenge. The...