The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 22, 2009
Made this on a camping trip and it was amazing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: May 20, 2009
Very tasty! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA
Living In: Beaverton, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 19, 2009
Delicious and perfect the way it is written
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MINALEWIS

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 8, 2009
This is DELICIOUS. I follow the recipe exactly, just I double the rub. I've made this multiple times and everyone loves it! It gets asked for by request when I offer to make dinner for family and friends. I serve it on top of couscous as an easy and simple side :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Angela

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: Gettysburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 24, 2009
THIS IS SOO GOOD I EAT IT EVERY WEEK :D
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 23, 2009
Absolutely Amazing! I had never had lamb and was a little skeptic, but it came out great. I had to make a minor sub because i did not have garlic powder so i used half the amount of salt as directed and used garlic salt instead. This one is a keeper for sure. Thanks for a great recipe
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 20, 2009
Delicious! Just the right blend of ingredients. Great flavoring on our lamb steaks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 13, 2009
Outstanding flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 13, 2009
Great! I used "Simply Organic" steak seasoning because we did not have any Tarragon and it has Tarragon in it, along with several other ingredients. It was perfect! My husband who was skeptically totally enjoyed. We had it with asparagus and couscous for Easter Dinner.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 7, 2009
Very good...I discovered I like a savory lamb dish to a sweet one. This was my first "sweet" attmept. Then my 12 year old daughter gave me "heck" for cooking a baby sheep...so that did kind of ruin it for me I must say. Overall though...I would make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Cheri

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 25, 2009
Excellent. Grilled under the broiler and burned it (take care) but it was still wonderful. So easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 5, 2009
Loved these chops! I followed all the ingredients as the recipe states and then added olive oil to the mixture to make a paste. Rubbed both sides of the chops and let them sit in a seal container in the fridge all day, until we grilled them for dinner. This is my favorite way to fix lamb chops from now on. We had very thick chops (about 2 1/2 inches) so they took longer to cook, but very, very yummy.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Great Bend, Kansas, USA
Living In: Prairie Village, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 20, 2009
I have made this several times. Most recently for Valentine's Day. This is such a yummy pairing with the lamb. It would be a bit strong on other meats though. Definitely best grilled. It does carmelize quickly though. But when the outside was done, the inside was perfectly medium rare.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Marnie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 18, 2009
I have made this recipe about three times now and love it!! My 7yr old actually asks for this. Here are my modifications. I didn't have Tarragon so that was ommitted. I used rack of lamb instead of chops and added just a bit of cloves. Turns out really nice! Love this recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 18, 2009
I liked it, but my husband didn't (he didn't like the sugar). I baked them at 350F for 7 minutes a side and then broiled them for 1 minute a side and they were very nice and tender.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Photo by FNCHEF
Reviewed: Feb. 13, 2009
The flavors of the rub excited my tongue! They were interesting and tasted wonderful with the lamb. --I used my broiler and it took a couple extra minutes. I'm sure a grill would be better, but it's a Minnesota winter people :) no grilling outside. --Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by FNCHEF

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Prior Lake, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 30, 2009
Excellent. My son actually was the chef with this one. Easy to follow and very tasty Val Surbey, Winnipeg
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Val

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 26, 2009
This recipe rocked! Perfect balance of flavors. The Hubs and I loved it. Thanks for sharing, Debra.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 13, 2009
This was very simple, yet very good. It had subtle hints of sweetness. I was a little worried of the spice mix sticking to the meat and not the grill but it turned out fine. I only used 2 lambchops but still used the same amount of spices. I kept sprinkling little amounts on when I flipped the meat.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by AmberC2

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 29, 2008
caramelize them at the end! I honestly think this is the best sweet lamb recipe I know. I followed the recipe almost exactly, except thyme for tarragon and 5-spice powder for cinnamon (a good idea if you have any). I grilled it on a medium flame for about 10-12 minutes per side. Towards the end, I melted a mixture of butter and brown sugar in the microwave and brushed it on the chops. I coated them fairly liberally and turned the heat up to high for about a minute each side, just to caramelize the sugar. That last step ads so much to this dish, if you don't do anything else, do that.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 98) reviews
« PREV 1 | 2 | 3 | 4 | 5 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?