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Grilled Lamb with Brown Sugar Glaze

SUBMITTED BY: Debra      PHOTO BY: Ethan the Baker

"Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour."
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  1 Hr 25 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/4 cup brown sugar
  • 2 teaspoons ground ginger
  • 2 teaspoons dried tarragon
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 4 lamb chops

DIRECTIONS

  1. In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
  2. Preheat grill for high heat.
  3. Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RRUM
Very tasty, lamb comes out very tender and juicy. The kids loved it too... a first!!

12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by cheerfulchef
Fantastic different taste for lamb. I didn't have just tarragon on hand but did have herb blend of parsley, chives and tarragon. So I used it which added to the flavour. I will serve this lamb again especially for guests.

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by Julaina
Great recipe... I let the lamb marinate all night long. Love the way the brown sugar caramalizes on the meat.

8 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 241

  • Total Fat: 13.2g
  • Cholesterol: 56mg
  • Sodium: 341mg
  • Total Carbs: 15.7g
  •     Dietary Fiber: 0.7g
  • Protein: 14.7g

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