Grilled Lamb with Brown Sugar Glaze Recipe
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Grilled Lamb with Brown Sugar Glaze

By: Debra 
"Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (187)

What to Drink?
Wine Cabernet Sauvignon
Cocktail Shaggy's Manhattan
Beer Beer
Chilled Non-Alcoholic Boston Iced Tea
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup brown sugar
  • 2 teaspoons ground ginger
  • 2 teaspoons dried tarragon
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 4 lamb chops

Directions

  1. In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
  2. Preheat grill for high heat.
  3. Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 13.1g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 28, 2005 by WEELITTLEBIRD   view full review
i used a butterflied boneless leg of lamb for this and it turned out beautifully. i cut the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 5, 2007 by IMVINTAGE   view full review
I served these as appetizers for our 4th of July dinner. FANFLIPPINTASTIC! I made no changes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 29, 2006 by cheerfulchef   view full review
Fantastic different taste for lamb. I didn't have just tarragon on hand but did have herb...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 22, 2006 by Scott Fine Supporting Member (Click to learn more about Supporting Membership)  view full review
I used the broiler. You need to cook it a bit longer. Very tasty.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 14, 2006 by Barbara S.   view full review
This recipe made out of the world lamb chops!! I usually make lamb chops with a garlic,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 8, 2006 by Julaina   view full review
Great recipe... I let the lamb marinate all night long. Love the way the brown sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by RRUM   view full review
Very tasty, lamb comes out very tender and juicy. The kids loved it too... a first!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by BAYLENE421   view full review
I think this would have received 5 stars if I had a grill. The chops were good but I think...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 3, 2005 by Rachel's Mommy   view full review
This is a super easy recipe, and tasted great. I was surprised how much we have used this recipe!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by GINGER68   view full review
This recipe was excellent!! Everyone loved it, even my picky husband.

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