Grilled Lamb with Brown Sugar Glaze Recipe

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Most Helpful Positive Review

Jun 28, 2005

i used a butterflied boneless leg of lamb for this and it turned out beautifully. i cut the leg into 4 pieces and marinated them all day before grilling. the brown sugar carmelized nicely. the spices together had a morrocan flavor, so i served the lamb with cous cous and grilled vegetables. outstanding.

—WEELITTLEBIRD

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Most Helpful Critical Review

Oct 15, 2010

We prefer a savory rather than sweet flavor for lamb. This was just okay.

—Millsbsm

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274 Ratings

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Jul 05, 2007

I served these as appetizers for our 4th of July dinner. FANFLIPPINTASTIC! I made no changes to the recipe except to soak the chops (mine were frenched) in milk for an hour (to remove the gamey flavor) before applying the rub. Cooked them to med well & they were incredible...tender, juicy & extremely flavorful w/out the overpowering lamby flavor that I can't stand. Thansk for a fabulous recipe Deborah Bonzey!

—IMVINTAGE

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Mar 29, 2006

Fantastic different taste for lamb. I didn't have just tarragon on hand but did have herb blend of parsley, chives and tarragon. So I used it which added to the flavour. I will serve this lamb again especially for guests.

—cheerfulchef

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Feb 22, 2006

I used the broiler. You need to cook it a bit longer. Very tasty.

—Scott Fine

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Dec 14, 2006

This recipe made out of the world lamb chops!! I usually make lamb chops with a garlic, basil, lemon pepper rub, so a sweet rub was a change. My husband, who rarely expresses enthusiasm about much, raved about these chops!! The flavors were so complementary, and nothing is easier mixing a few spices and herbs together to rub on meat before grilling. Definitely worth a try.

—Barbara S.

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Feb 08, 2006

Great recipe... I let the lamb marinate all night long. Love the way the brown sugar caramalizes on the meat.

—Julaina

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Jan 25, 2004

Very tasty, lamb comes out very tender and juicy. The kids loved it too... a first!!

—RRUM

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Nutrition

Calories
241 kcal
12%

Carbohydrates
15.8 g
5%

Cholesterol
56 mg
19%

Fat
13.1 g
20%

Fiber
0.7 g
3%

Protein
14.7 g
29%

Sodium
339 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Lamb with Brown Sugar Glaze

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 241
Calories from Fat: 118

% Daily Value *
Total Fat 13.1g 20 %
** Saturated Fat 5.6g 28 %
Cholesterol 56mg 19 %
Sodium 339mg 14 %
Potassium 257mg 7 %
Total Carbohydrates 15.8g 5 %
Dietary Fiber 0.7g 3 %
Protein 14.7g 29 %
** Sugars 13.6g
Vitamin A < 1 %
** Vitamin C < 1 %
Calcium 5 %
Iron 17 %
** Thiamin 6 %
Niacin 53 %
** Vitamin B6 7 %
** Magnesium 6 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.