Grilled Kung Pao Shrimp Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 24, 2014
Quick and easy recipe with big flavour. I had to leave out the cayenne because we have a heat wimp in the house. I have to admit I was doubting that 5 minutes would be long enough to marinate but that was all the time I had so that's how long it sat. Surprise! It was awesome! This is going into our summer rotation. Thanks kaid711!
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Photo by Volleyballmom

Cooking Level: Intermediate



 
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