Recipe by kaid711
"Grilled flavorful shrimp with a little kick."
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rice wine vinegar
Asian (toasted) sesame oil
minced fresh ginger root
red pepper flakes
medium shrimp, peeled and deveined
Quick and easy recipe with big flavour. I had to leave out the cayenne because we have a heat wimp in the house. I have to admit I was doubting that 5 minutes would be long enough to marinate but that was all the time I had so that's how long it sat. Surprise! It was awesome! This is going into our summer rotation. Thanks kaid711!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Kung Pao Shrimp
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 267
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