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"Grilled flavorful shrimp with a little kick." — kaid711
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1/4 cup soy sauce
1/4 cup rice wine vinegar
1/4 cup Asian (toasted) sesame oil
2 tablespoons minced garlic
1 tablespoon minced fresh ginger root
1 teaspoon cayenne pepper
1 teaspoon red pepper flakes
1 pound medium shrimp, peeled and deveined
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Kung Pao Shrimp
Serving Size: 1/2 of a recipe Servings Per Recipe: 2 Amount Per Serving Calories: 455 Calories from Fat: 267
Learn how to make this quick, spicy shrimp appetizer on the grill.
These easy shrimp have lots of flavor and a great little “kick.”
Grilling marinated shrimp makes a fast, flavorful main dish.
