Grilled Kung Pao Shrimp Recipe - Allrecipes.com
Grilled Kung Pao Shrimp Recipe
  • READY IN 20 mins

Grilled Kung Pao Shrimp

Recipe by  

"Grilled flavorful shrimp with a little kick."

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Ingredients Edit and Save

Original recipe makes 1 pound shrimp Change Servings
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Directions

  1. Whisk soy sauce, rice wine vinegar, sesame oil, garlic, ginger, cayenne pepper, and red pepper flakes together in a bowl. Add shrimp to bowl; gently stir to coat shrimp completely. Set aside to marinate at least 5 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Remove shrimp from marinade and shake off any excess. Discard remaining marinade.
  4. Grill shrimp until bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 mins
  • READY IN 20 mins

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews More Reviews

Jun 24, 2014

Quick and easy recipe with big flavour. I had to leave out the cayenne because we have a heat wimp in the house. I have to admit I was doubting that 5 minutes would be long enough to marinate but that was all the time I had so that's how long it sat. Surprise! It was awesome! This is going into our summer rotation. Thanks kaid711!

 

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Nutrition

  • Calories
  • 455 kcal
  • 23%
  • Carbohydrates
  • 7.1 g
  • 2%
  • Cholesterol
  • 345 mg
  • 115%
  • Fat
  • 29.7 g
  • 46%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 39.9 g
  • 80%
  • Sodium
  • 2203 mg
  • 88%

* Percent Daily Values are based on a 2,000 calorie diet.

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