Grilled Korean-Style Beef Short Ribs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 22, 2012
I liked this as it is. But I believe the next time I make it, I am going to substitute the Asian pear for pineapple. The main reason is the pineapple has more acidity and will tenderize the meat a bit better than the Asian pear. All in all a very good recipe. I spent 2 years in Korea and this dish brought me back.
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Photo by chuckenstein

Cooking Level: Expert

Home Town: Lafayette, Indiana, USA
Living In: Chicago, Illinois, USA
Photo by LWS777
Reviewed: Aug. 5, 2012
My whole family, 3 kids and all said we will have to make this a "regular recipe"! I couldn't find the Lg Asian pear, so I used a bartlett. All the asian ingredients were available at the grocery store. I want to make this again and will hunt for that Asian pear to see if there is a difference.
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6 users found this review helpful

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Photo by LWS777

Cooking Level: Expert

Living In: Bremerton, Washington, USA

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Photo by SunnyDaysNora
Reviewed: May 18, 2012
We enjoyed this, marinated for a full 24 hours. Great flavor, made up extra sauce to baste with during grilling.
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Photo by SunnyDaysNora

Cooking Level: Expert

Home Town: Paso Robles, California, USA


 
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