Grilled Korean-Style Beef Short Ribs

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READY IN 10+ hrs

Grilled Korean-Style Beef Short Ribs

Read Reviews (3)

"Go talk to your friendly neighborhood butcher, tell them you want some flanken-style beef short ribs, and give this great grill technique a try." — Chef John

Directions

Mix pear slices, sherry wine, soy sauce, rice vinegar, brown sugar, garlic, ginger, hoisin sauce, hot chili paste, and sesame oil in a blender until smooth, about 4 minutes.
Arrange short ribs in a 9x13-inch baking dish and coat completely with marinade. Cover baking dish with plastic wrap and transfer to the refrigerator to marinate for 8 to 12 hours.
Remove short ribs to a plate and blot dry with paper towel to remove excess marinade.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Grill short ribs until firm, hot, and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Kitchen-Friendly View

PREP 10 mins
COOK 10 mins
READY IN 10 hrs 20 mins

Reviews More Reviews

May 22, 2012

I liked this as it is. But I believe the next time I make it, I am going to substitute the Asian pear for pineapple. The main reason is the pineapple has more acidity and will tenderize the meat a bit better than the Asian pear. All in all a very good recipe. I spent 2 years in Korea and this dish brought me back.

—chuckenstein

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Aug 05, 2012

My whole family, 3 kids and all said we will have to make this a "regular recipe"! I couldn't find the Lg Asian pear, so I used a bartlett. All the asian ingredients were available at the grocery store. I want to make this again and will hunt for that Asian pear to see if there is a difference.

—LWS777

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4 Ratings

May 18, 2012

We enjoyed this, marinated for a full 24 hours. Great flavor, made up extra sauce to baste with during grilling.

—GreenGirl24

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Nutrition

Calories
1054 kcal
53%

Carbohydrates
24.1 g
8%

Cholesterol
186 mg
62%

Fat
85.3 g
131%

Fiber
3 g
12%

Protein
44.8 g
90%

Sodium
1522 mg
61%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Korean-Style Beef Short Ribs

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 1054
Calories from Fat: 767

% Daily Value *
Total Fat 85.3g 131 %
Saturated Fat 35.7g 179 %
Cholesterol 186mg 62 %
Sodium 1522mg 61 %
** Potassium 629mg 18 %
Total Carbohydrates 24.1g 8 %
Dietary Fiber 3g 12 %
Protein 44.8g 90 %
Sugars 14g
** Vitamin A < 1 %
** Vitamin C 7 %
** Calcium 6 %
** Iron 53 %
** Thiamin 12 %
** Niacin 83 %
** Vitamin B6 33 %
** Magnesium 17 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.