Recipe by Chef John
"Go talk to your friendly neighborhood butcher, tell them you want some flanken-style beef short ribs, and give this great grill technique a try."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Asian pear, peeled, cored and sliced
fresh ginger, peeled and thinly sliced
hot chile paste (such as sambal oelek)
beef short ribs, trimmed
chopped green onion for garnish
I liked this as it is. But I believe the next time I make it, I am going to substitute the Asian pear for pineapple. The main reason is the pineapple has more acidity and will tenderize the meat a bit better than the Asian pear. All in all a very good recipe. I spent 2 years in Korea and this dish brought me back.
My whole family, 3 kids and all said we will have to make this a "regular recipe"! I couldn't find the Lg Asian pear, so I used a bartlett. All the asian ingredients were available at the grocery store. I want to make this again and will hunt for that Asian pear to see if there is a difference.
We enjoyed this, marinated for a full 24 hours. Great flavor, made up extra sauce to baste with during grilling.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Korean-Style Beef Short Ribs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 767
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make Korean-style grilled short ribs.
See how to make tender beef short ribs, German-style.
See how to make a quick-and-easy rub for grilled short ribs.