Grilled Kingfish Recipe
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Grilled Kingfish

By: ALLIESUE 
"I don't like fish with dark meat, but I loved this recipe. My fishing guide gave it to me. Hope you like it. Kingfish is also known as King Mackerel."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (5)

What to Drink?
Beer Beer
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
3 Days 3 Hrs

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds whole kingfish, gutted and washed
  • 2 cups Italian-style salad dressing

Directions

  1. Cover fish with water, refrigerate and let stand for 2 days. Change water every six hours.
  2. Two to twelve hours before fish is to be cooked, drain water and cover fish with salad dressing.
  3. Heat a grill to medium heat. Remove fish from marinade and place skin side down on grill. Cook until meat is tender and flaky, about 20 minutes.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 806 | Total Fat: 64.9g | Cholesterol: 133mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by SCOOCHIE_1   view full review
Also, another helpful tip with kingfish. To take away the strong fishy taste, soak the fish...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by Rob G.   view full review
Your captain must be used to long trips! We dispensed with the two days of soaking in water...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 14, 2006 by Tami   view full review
This is a delicious recipe and so easy. I have cooked far more elaborate recipes for fish...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 10, 2009 by Charlie in Fla   view full review
If you really want to bleach out a King Fish soak the fillets in lemon juice and salt with...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 8, 2009 by Maureen   view full review
Definitely not my thing and I used fish that I had caught hours before so it was guaranteed fresh.

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