Grilled Kale Salad Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Jun. 4, 2014
So easy to make.. Paired it with spicy fish cakes.
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Reviewed: Apr. 26, 2014
love the recipe--but DO NOT cook in aluminum. Use a cast iron skillet on the grate--or something else. Aluminum toxicity leads to Alzheimer's. I have somehow gotten aluminum toxicity and it's nasty--hard to get out of the body. Very expensive also. You don't want it. Food picks up the aluminum when it come in contact with it.
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Cooking Level: Expert

Home Town: Aurora, Nebraska, USA
Living In: Kinston, North Carolina, USA

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Reviewed: Jan. 15, 2014
This is the first time we've had cooked kale. We were surprised at how much "cooking" transforms this power veg! This is a great dish! Simple and flavorful...what more could you ask for! This will definitely be a repeat in our house!
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Reviewed: Jan. 3, 2014
Be sure to toss in the oil, not just drizzle on
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Reviewed: Dec. 2, 2013
I did not care for this recipe.
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Reviewed: Nov. 6, 2013
I dislike kale, but am always looking for ways to fix it that will be tasty. I did have to roast it instead of grilling but it came out very well. This was very good -- my husband, son, and I all like it, and I'll make it again.
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Reviewed: Jul. 11, 2013
I "baked" it until VERY crispy - very tasty!
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