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Reviewed: Jun. 16, 2008

I loved the taste of this marinade...and loved that i threw everything but the meat in the blender and then marinated overnight so it was sooo easy to just grill the meat. some might like this a bit hotter, so leave the seeds or add another habanera.

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Reviewer:

leslie

	Cooking Level: Intermediate Living In: Oakville, Ontario, Canada
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Reviewed: May 27, 2008

This was fantastic. I did make a few changes. I added O.J., maybe 1/4 cup and some honey to the marinade. We have a Chinese Habanero plant so I used two of those. Next time I will add a few more because we like our food super spicy.

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DARIAN and REBECCA

	Cooking Level: Expert Home Town: Charlottesville, Virginia, USA Living In: Zephyrhills, Florida, USA
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Reviewed: Dec. 2, 2007

I was surprised how easy it was to prep and my family was astonished I made it. My husband said it's better than our fav restuarant dish.

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Reviewer:

Suki


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Reviewed: Nov. 3, 2007

This had great flavor, but I thought it would have been a little spicier. I am definately going to continue experimenting with it though, because it has a lot of potential.

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