Reviewed: Nov. 8, 2009

Add cayanne pepper,cumin, chili powder and fresh cilantro and this is a great recipe......

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Reviewer:

J.Deleon

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Reviewed: Jun. 28, 2009

I'd give it a 4.5 if I could.

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Reviewer:

Amber

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Reviewed: May 3, 2009

Excellent, Agree with other reviews that it could have been spicier, but that is just personal preference. I added some red pepper flakes after reading the other reviews but I would still kick it up more the next time.

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Reviewer:

Winston

Cooking Level: Expert

Home Town: Hanover, Indiana, USA

Living In: Rochester, Minnesota, USA

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Reviewed: Jun. 16, 2008

I loved the taste of this marinade...and loved that i threw everything but the meat in the blender and then marinated overnight so it was sooo easy to just grill the meat. some might like this a bit hotter, so leave the seeds or add another habanera.

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Reviewer:

leslie

Cooking Level: Intermediate

Living In: Oakville, Ontario, Canada

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Reviewed: May 27, 2008

This was fantastic. I did make a few changes. I added O.J., maybe 1/4 cup and some honey to the marinade. We have a Chinese Habanero plant so I used two of those. Next time I will add a few more because we like our food super spicy.

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Reviewer:

DARIAN and REBECCA

Cooking Level: Expert

Home Town: Charlottesville, Virginia, USA

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Reviewed: Dec. 2, 2007

I was surprised how easy it was to prep and my family was astonished I made it. My husband said it's better than our fav restuarant dish.

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Reviewer:

Suki

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Reviewed: Nov. 3, 2007

This had great flavor, but I thought it would have been a little spicier. I am definately going to continue experimenting with it though, because it has a lot of potential.

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