Grilled Jerk Pork Tenderloin

INGREDIENTS

• 2 habanero peppers, seeded
• 1 small onion, chopped
• 2 bunches green onions, chopped
• 1 (1 inch) piece fresh ginger, peeled and thinly sliced
• 3 cloves garlic, peeled
• 1/4 cup apple cider
• 1/4 cup white vinegar
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 1/2 tablespoons packed brown sugar
• 3/4 teaspoon mustard seed
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 tablespoon dried thyme
• 1 tablespoon ground allspice
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 2 1/2 pounds pork tenderloin, butterflied and pounded to 3/4 inch