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Grilled Jerk Pork Tenderloin

By: VAGRILL  
"I feel that the apple cider makes this Jerk marinade unique, and a bit untraditional. Being from the apple country of Virginia the apple cider was a natural. For added flavor, add apple or hickory wood chips soaked in water on top of the hot coals. You can begin grilling when the chips start smoking. Grilled pineapple goes well with this as a side dish."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (9)

Rate/Review | 313 people have saved this

Prep Time:
30 Min
Cook Time:
14 Min
Ready In:
8 Hrs 44 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 habanero peppers, seeded
  • 1 small onion, chopped
  • 2 bunches green onions, chopped
  • 1 (1 inch) piece fresh ginger, peeled and thinly sliced
  • 3 cloves garlic, peeled
  • 1/4 cup apple cider
  • 1/4 cup white vinegar
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons packed brown sugar
  • 3/4 teaspoon mustard seed
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon dried thyme
  • 1 tablespoon ground allspice
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 2 1/2 pounds pork tenderloin, butterflied and pounded to 3/4 inch

Directions

  1. Combine habanero peppers, onion, green onions, ginger, and garlic, in a blender or food processor. Blend until quite fine. Add cider, white vinegar, soy sauce, olive oil, and sugar. Season with mustard seed, salt, pepper, thyme, allspice, nutmeg, and cinnamon. Continue to blend until smooth.
  2. Place the pork tenderloin in a shallow casserole dish; pour jerk marinade over, and massage into the meat to ensure all of the pork is coated. Cover and refrigerate for 8 hours.
  3. Preheat grill for medium-high heat.
  4. Lightly oil grate. Grill slabs of tenderloin over hot coals, turning as needed to keep from burning but allowing nice grill marks and browning. about 6 to 7 minutes on each side, or until the internal temperature has reached 160 degrees F (70 degrees C). Remove meat from grill; slice thinly and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 10.7g | Cholesterol: 79mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by TOOHOT4U 
This had great flavor, but I thought it would have been a little spicier. I am definately... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by Suki 
I was surprised how easy it was to prep and my family was astonished I made it. My husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by Isinglass 
Really tasty, though I reduced the amount of habanero due to preference. I served it with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by Teenchef14 
This was a good recipe, but it was spicy enough. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by leslie Supporting Member (Click to learn more about Supporting Membership)
I loved the taste of this marinade...and loved that i threw everything but the meat in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by DARIAN and REBECCA 
This was fantastic. I did make a few changes. I added O.J., maybe 1/4 cup and some honey to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by J.Deleon 
Add cayanne pepper,cumin, chili powder and fresh cilantro and this is a great recipe...... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by Amber 
I'd give it a 4.5 if I could. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Winston Supporting Member (Click to learn more about Supporting Membership)
Excellent, Agree with other reviews that it could have been spicier, but that is just personal... MORE

 
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