Grilled Jamaican Jerked Pork Loin Chops Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 16, 2006
Made this on Friday night for a family dinner. Very, very good! The lime was not overpowering at all and yeah, you couldn't really taste the beer or rum but I don't think the point of the recipe was to taste those two ingredients. The combination of everything though is really tasty! I had to shop for some of the spices which I didn't already have, so now I have to figure out what to do with them!
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Jul. 10, 2006
The recipe sounded great; but all we could taste was lime. I would definately cut it down by half. Did not taste much in the way of spices, or the beer/rum for that matter. Maybe if I cut the lime down a bit, I could have tasted all the other flavors.
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Reviewed: Jul. 10, 2006
Wonderful and oh so spicy!!! I will use this over and over - I love good Jerk rubs and marinades. I didn't change anything although I used this on ribs rather than chops as the submitter suggested. Thanks!
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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Displaying results 11-13 (of 13) reviews

 
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