FABULOUS! I love the infusion of flavors that brought this dish together. As mixing, I was skeptical! Once I poured over the chops, the aroma, I knew it was going to be delightful. I cut down on the Rum and used a ginger puree. I cut down too on the nutmeg and cinnamon (I was only using 4 chops). I used Red Stripe Lager (Jamaican Beer). My family was loving this and asked for me to make it again. I only marinaded this for about 7 hours though. It would be fantastic if used with Chicken or on Ribs (as another reviewer stated). Thank you so much for sharing....
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FABULOUS! I love the infusion of flavors that brought this dish together. As mixing, I was...