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Reviewed: Jan. 4, 2008

If you find the alocohol taste overpowering, marinate for MUCH less time, I make my own version, and only marinate for no more than a couple of hours

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Alissa

	Cooking Level: Expert Living In: Richmond, Indiana, USA
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Reviewed: Mar. 6, 2007

smelled awesome when grilling but the taste was weird. Followed recipe exact. Real different. Probably wont make again.

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SNOW103099

	Cooking Level: Expert Home Town: Olean, New York, USA Living In: Pueblo West, Colorado, USA
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Reviewed: Feb. 22, 2007

Pleasant, but not really the taste I was expecting from a Jamaican jerk marinade.

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bluestocking

	Cooking Level: Expert Home Town: Cleveland, Ohio, USA Living In: Atlanta, Georgia, USA
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Reviewed: Feb. 16, 2007

This came out really nice. I can't imagine the problems that the other reviews had unless they did not follow the recipe.

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I used a Pork Tenderloin instead of chops. The alcohol taste was a bit over powering. The marinade could have done with much more chilli and a touch more sweetness. My husband liked it more than I did.

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PRINCESS ANTZ

	Cooking Level: Expert Living In: Sydney, New South Wales, Australia
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Reviewed: Sep. 6, 2006

Made this recipe for the Labor Day BBQ. Everyone loved it! Next time, I'll try it on chicken.

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Kathleen M.

	Cooking Level: Expert Home Town: East Northport, New York, USA Living In: Lynbrook, New York, USA
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Reviewed: Jul. 16, 2006

Made this on Friday night for a family dinner. Very, very good! The lime was not overpowering at all and yeah, you couldn't really taste the beer or rum but I don't think the point of the recipe was to taste those two ingredients. The combination of everything though is really tasty! I had to shop for some of the spices which I didn't already have, so now I have to figure out what to do with them!

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cristal

	Cooking Level: Intermediate Living In: Los Angeles, California, USA
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Reviewed: Jul. 10, 2006

The recipe sounded great; but all we could taste was lime. I would definately cut it down by half. Did not taste much in the way of spices, or the beer/rum for that matter. Maybe if I cut the lime down a bit, I could have tasted all the other flavors.

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Kellie


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Reviewed: Jul. 10, 2006

Wonderful and oh so spicy!!! I will use this over and over - I love good Jerk rubs and marinades. I didn't change anything although I used this on ribs rather than chops as the submitter suggested. Thanks!

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Aspiring Chef Rita

	Cooking Level: Intermediate Home Town: Woodside, New York, USA Living In: Linden, New Jersey, USA
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