Recipe by Ryan Nomura
"I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken."
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1/2 (12 ounce) bottle
lager style beer
3 fluid ounces
scotch bonnet chile pepper, minced
chopped fresh thyme
chopped fresh marjoram
1 1/2 teaspoons
8 (6 ounce)
pork loin chops
kosher salt and cracked black pepper to taste
Thank you for such a versitile and very delicious recipe! I had two large butterfly pork chops, so I halved all of the liquid and only used a couple of shots of beer (thanks previous reviewers). I also subbed several tablespoons of a prepared jerk seasoning in place of the list of jerk spices. Smelled soooo good on the grill, and I loved the light carmelization from the molasses and rum, balanced by the saltiness of the soy sauce. Will definitely use this one again!
If you find the alocohol taste overpowering, marinate for MUCH less time, I make my own version, and only marinate for no more than a couple of hours
This came out really nice. I can't imagine the problems that the other reviews had unless they did not follow the recipe.
Made this recipe for the Labor Day BBQ. Everyone loved it! Next time, I'll try it on chicken.
Great marinade! Everybody in my family enjoyed this recipe. I didn`t use molasses for marinade. If you don`t have a grill, fry the meat on a pan and you`ll get wonderful chops.
Made this on Friday night for a family dinner. Very, very good! The lime was not overpowering at all and yeah, you couldn't really taste the beer or rum but I don't think the point of the recipe was to taste those two ingredients. The combination of everything though is really tasty!
I had to shop for some of the spices which I didn't already have, so now I have to figure out what to do with them!
FABULOUS! I love the infusion of flavors that brought this dish together. As mixing, I was skeptical! Once I poured over the chops, the aroma, I knew it was going to be delightful. I cut down on the Rum and used a ginger puree. I cut down too on the nutmeg and cinnamon (I was only using 4 chops). I used Red Stripe Lager (Jamaican Beer). My family was loving this and asked for me to make it again. I only marinaded this for about 7 hours though. It would be fantastic if used with Chicken or on Ribs (as another reviewer stated). Thank you so much for sharing....
I used a Pork Tenderloin instead of chops. The alcohol taste was a bit over powering. The marinade could have done with much more chilli and a touch more sweetness. My husband liked it more than I did.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Jamaican Jerked Pork Loin Chops
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 128
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