This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Grilled Pork Loin Chops
Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
Pork Loin with Lima Beans
Roasted Loin of Pork with Pan Gravy
Cranberry Apple Stuffed Pork Loin
more »
Top Related Articles
The Story of Rum: The Styles of Rum
Jamaican Jerk
7 Top-Rated Grilled Shrimp Recipes
Grilling Pork
Grilling 101: Grilled Vegetables
Cooking Questions: Pork
Turkey Tips: Grilled, Smoked or Deep-Fried
Roasting Meat
Vegetarian Grilling
Wine Dinners: Caribbean Dream
Related Collections
Habanero Peppers
Jamaican
Nutmeg
Allspice
Caribbean

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Grilled Jamaican Jerked Pork Loin Chops

By: Ryan Nomura

"I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken."

Rate/Review | Read Reviews (12)

What to Drink?
	Riesling
	The South Mission Mango
	Beer
	Mock Champagne

Prep Time:
30 Min

Cook Time:
15 Min

Ready In:
8 Hrs 45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 pork chops

Ingredients

1/2 (12 ounce) bottle lager style beer
3 fluid ounces dark rum
1/4 cup molasses
1/4 cup soy sauce
1/4 cup lime juice
2 tablespoons minced garlic
2 tablespoons minced ginger
1 scotch bonnet chile pepper, minced
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh marjoram
1 1/2 teaspoons ground allspice
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 bay leaves
8 (6 ounce) pork loin chops
kosher salt and cracked black pepper to taste

Directions

Pour the beer, rum, molasses, soy sauce, and lime juice into a bowl. Stir in the garlic, ginger, scotch bonnet pepper, thyme, and marjoram. Season with allspice, cinnamon, nutmeg, and bay leaves. Place the pork chops into a zip top bag, and pour in the marinade. Refrigerate overnight.
Prepare an outdoor grill for medium heat. Take the pork chops out of the marinade, place on a plate, and allow to sit at room temperature for 15 to 20 minutes as the grill heats.
Season the chops to taste with kosher salt and cracked black pepper. Grill the chops on both sides until a thermometer inserted into the center registers 150 degrees F. Allow the pork chops to rest for about 5 minutes before serving to allow the juices to redistribute.