Grilled Jalapeno Tuna Steaks Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 17, 2010
I made these last night for when my boyfriend came back to town. Always nervous serving a new recipe, but wow, what a success. Marinade was easy as could be. Only changes were that it marinated 3 hours because his plans got delayed. Also, I seared each side quickly on the infrared burner, then moved it to the regular grill and spread all the good bits and pieces of jalapeno and garlic on top. I only cooked 5 minutes total, because I like tuna raw on the inside. One fantastic piece of fish.
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Reviewed: Jan. 5, 2010
Just ate this and it was incredible! I combined it with broccoli, roasted garlic and olive oil cous cous and it was perfect.
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Reviewed: Oct. 10, 2009
This was alright. A little plain by itself so I made a caper cream sauce to go with it. 1/2cup cream, reduced and 2 tablespoons of capers. I could eat that sauce with just about anything I think;o) I would make it again.
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Reviewed: Aug. 20, 2009
This is one of my favorite ways to eat seafood; scallops, shrimp, any fish for that matter. I use this marinade for whatever fish ends up in my fish tacos- so good and I don't find it spicy, just very flavorful.
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Cooking Level: Expert

Living In: Ventura, California, USA
Reviewed: Aug. 19, 2009
This was ok I liked it and hubby did as well. It as healthy simple the way I like my fish.
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Cooking Level: Intermediate

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Reviewed: Aug. 9, 2009
This was the first time my husband has eaten tuna steak. He really liked it. We are slowly changing our diet to include more fish. This will be a recipe we use again.
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Cooking Level: Expert

Living In: Pennsburg, Pennsylvania, USA

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Reviewed: Jul. 28, 2009
Very tasty and easy to make. I added cilantro to the mix and topped it with a fresh cherry pepper after grilling. Spicy and delicious.
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Displaying results 31-37 (of 37) reviews

 
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