Grilled Jalapeno Tuna Steaks Recipe
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Grilled Jalapeno Tuna Steaks

By: JasBradley  
"Charred tuna steaks with the flavor of jalapeno, garlic, and lime!"

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (5)

Rate/Review | 319 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 tuna steaks
 

Ingredients

  • 1 tablespoon olive oil
  • 2 teaspoons lime juice
  • 1 jalapeno pepper, minced
  • 3 cloves garlic, minced
  • salt and pepper to taste
  • 1 pound ahi tuna steaks

Directions

  1. Whisk the olive oil, lime juice, jalapeno pepper, garlic, salt, and pepper together in a flat-bottomed dish. Place the tuna steaks in the dish, turning to coat entirely in marinade. Refrigerate 20 minutes.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Cook the steaks until they are beginning to firm and are hot in the center, 5 to 7 minutes per side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 158 | Total Fat: 4.5g | Cholesterol: 51mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Charlotte 
This was the first time my husband has eaten tuna steak. He really liked it. We are slowly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by mistidawn 
This was alright. A little plain by itself so I made a caper cream sauce to go with it. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by COURTNEY77700 
This was ok I liked it and hubby did as well. It as healthy simple the way I like my fish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by Sarah Waltrip 
This is one of my favorite ways to eat seafood; scallops, shrimp, any fish for that matter. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by Kiraz 
Very tasty and easy to make. I added cilantro to the mix and topped it with a fresh cherry... MORE

 
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