I LOVE zucchini this way, but I made changes: I cut up the zuc and let it sit in the dressing for as long as it takes for the grill to heat up (gas grill) then microwave the zuc in the dressing for a few minutes then throw on the grill for a few min, turn when the zuc gets grill marks, then top w/ grated parm and let cook for a few min longer - I like them when the perimeters become charred :)
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