The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 5, 2009
I LOVE zucchini this way, but I made changes: I cut up the zuc and let it sit in the dressing for as long as it takes for the grill to heat up (gas grill) then microwave the zuc in the dressing for a few minutes then throw on the grill for a few min, turn when the zuc gets grill marks, then top w/ grated parm and let cook for a few min longer - I like them when the perimeters become charred :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 24, 2008
I made this awhile back to try zucchini, I didnt like it, my husband thought it was good, but maybe I just dont like zucchini. Thanks anyway!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 9, 2007
Amazing!!!
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Cooking Level: Intermediate

Living In: Norwich, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 31, 2001
Very simple and tasty!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 13, 2001
I was really disappointed in this recipe.
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