Grilled Italian Zucchini Recipe
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Grilled Italian Zucchini

By: ACEFIVE  
"Grilled zucchini with Italian seasonings, easy to make and simply great tasting!"

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (5)

Rate/Review | 1,343 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
6 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 zucchini, cut lengthwise into 1/4 inch slices
  • 1 (8 ounce) bottle Italian-style salad dressing
  • 3 ounces shredded Cheddar cheese
  • 3 ounces shredded Pepper Jack cheese
  • 1/8 teaspoon Italian-style seasoning
  • 1 tablespoon freshly grated Parmesan cheese

Directions

  1. Place zucchini in a medium bowl with Italian-style salad dressing. Cover, and marinate in the refrigerator approximately 6 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Grill zucchini slices about 2 minutes per side, until browned and tender.
  4. Arrange grilled zucchini slices on a medium serving platter. Sprinkle with Cheddar cheese, Pepper Jack cheese and Italian-style seasoning. Microwave on high 90 seconds, or until cheeses are melted. Sprinkle with Parmesan cheese, and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 13.7g | Cholesterol: 15mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by COURTNEYNL 
I was really disappointed in this recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DEIRA WAGNER 
Very simple and tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by Nikki 
Amazing!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by aerdna169 
I made this awhile back to try zucchini, I didnt like it, my husband thought it was good, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Nessa28 
I LOVE zucchini this way, but I made changes: I cut up the zuc and let it sit in the dressing... MORE

 
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