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Grilled Italian Zucchini

SUBMITTED BY: ACEFIVE

"Grilled zucchini with Italian seasonings, easy to make and simply great tasting!"
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  6 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 zucchini, cut lengthwise into 1/4 inch slices
  • 1 (8 ounce) bottle Italian-style salad dressing
  • 3 ounces shredded Cheddar cheese
  • 3 ounces shredded Pepper Jack cheese
  • 1/8 teaspoon Italian-style seasoning
  • 1 tablespoon freshly grated Parmesan cheese

DIRECTIONS

  1. Place zucchini in a medium bowl with Italian-style salad dressing. Cover, and marinate in the refrigerator approximately 6 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Grill zucchini slices about 2 minutes per side, until browned and tender.
  4. Arrange grilled zucchini slices on a medium serving platter. Sprinkle with Cheddar cheese, Pepper Jack cheese and Italian-style seasoning. Microwave on high 90 seconds, or until cheeses are melted. Sprinkle with Parmesan cheese, and serve hot.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by COURTNEYNL
I was really disappointed in this recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DEIRA WAGNER
Very simple and tasty! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by aerdna169
I made this awhile back to try zucchini, I didnt like it, my husband thought it was good, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by Nikki
Amazing!!! MORE


 
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Nutritional Information
Grilled Italian Zucchini

Servings Per Recipe: 12

Amount Per Serving

Calories: 149

  • Total Fat: 13.7g
  • Cholesterol: 15mg
  • Sodium: 245mg
  • Total Carbs: 3.2g
  •     Dietary Fiber: 0.4g
  • Protein: 4.2g

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