Recipe by The Kitchen at Johnsonville Sausage
"If you think you know sausage and peppers, think again! Take the big flavor of Johnsonville Italian Sausages and add bell peppers, almonds, raisins and onions to take the flavor to the next level. Add polenta and Italian dressing for the best sausage and peppers dish you have ever had!"
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2 (19 ounce) packages
Johnsonville® Mild Italian Sausage Links
apple cider vinegar
green bell peppers, cut in quarters and seeded
red bell peppers, cut in quarters and seeded
red onion, cut into 6 wedges
1 (16 ounce) tube
polenta, cut into 1/2-inch rounds
I loved this except I left out the nuts/raisons. I don't like nuts and fruit mixed in with my savory. OH and no mush either (polenta)side dish of rice.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Italian Sausage with Sweet and Sour Peppers
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 341
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