The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: May 1, 2009
The marinade for the tomatoes is incredible. I doubled it and added a little more balsamic vinegar. I marinated 2 pints of cherry tomatoes cut in half with the red onion. I put it all in a bowl and let it sit in the fridge for 2 hours. It went perfect with the Italian sausage. We didn't have french rolls, so we served it with Pasta Hot! Hot! Hot! from this site. I can't wait to try this again but on rolls. This one's a keeper especially over the summer months!
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 26, 2008
Everything was great. I did marinate tomatoes and onions a little longer, but they were great. Will use again, thanks
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Cooking Level: Intermediate

Living In: Porterville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 19, 2008
I was looking for something quick to use on my leftover italian sausage for lunch and found this recipe. It was quick, easy & pretty tasty. Thank you!
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Cooking Level: Expert

Living In: Dallas, Georgia, USA

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