Reviewed: Aug. 17, 2009

I also used cherry tomatoes, and served on round flatbread (warmed up in the microwave so they wouldn't break when folded in half). So delicious! My bf and I couldn't stop talking about how good it was.

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jennyk

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Reviewed: Jul. 30, 2009

This is a great one! I used kielbasa and sliced each link in half so they would fit on the bread better. I didn't have red wine vinegar, so I used white and it was still delicious!

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PUMPKIN314

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Warsaw, Masovian, Poland

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Reviewed: Jul. 15, 2009

Loved this recipe. It is a variation of something we already do and I didn't have the grill ready, so I compromised and cut up the sausage and sauteed it with minced garlic and a little bit of olive oil. When the sausage was ready I threw it all together with some mafaldine noodles and served. I did increase the marinade a bit, just to ensure the entire meal was coated. The entire family loved it! Excellent recipe!

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Cooking Level: Intermediate

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Reviewed: Apr. 30, 2009

The marinade for the tomatoes is incredible. I doubled it and added a little more balsamic vinegar. I marinated 2 pints of cherry tomatoes cut in half with the red onion. I put it all in a bowl and let it sit in the fridge for 2 hours. It went perfect with the Italian sausage. We didn't have french rolls, so we served it with Pasta Hot! Hot! Hot! from this site. I can't wait to try this again but on rolls. This one's a keeper especially over the summer months!

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Aug. 26, 2008

Everything was great. I did marinate tomatoes and onions a little longer, but they were great. Will use again, thanks

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WENDY1960

Cooking Level: Intermediate

Living In: Porterville, California, USA

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Reviewed: Mar. 19, 2008

I was looking for something quick to use on my leftover italian sausage for lunch and found this recipe. It was quick, easy & pretty tasty. Thank you!

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