Reviewed: Jan. 18, 2012

Very good, served with Pasta, hot, hot, hot!

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1 user found this review helpful

Reviewer:

Grymz

Cooking Level: Expert

Home Town: Waynesburg, Pennsylvania, USA

Living In: Washington, Pennsylvania, USA

Reviewed: May 26, 2011

The marinated tomatoes and onions make this meal. The grill sausage is very good, but add the veggies and it is a fantastic sandwich. The next time I make this I will let the tomatoes marinate even longer for a more intense flavor. Thanks chefsazy - this recipe will be on the summer rotation.

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2 users found this review helpful

Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: May 5, 2011

This was very good and I would definitely make it again. I made the tomatoes in the afternoon and just let them sit, covered, on the countertop. Next time I make this I’m going to dice the tomatoes and onions, rather than slicing them, which will make this more of a relish for the sausages. I also like the idea of using this for bruschetta, as suggested by another reviewer.

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4 users found this review helpful

Reviewer:

bellepepper

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Apr. 22, 2011

i used white onions, but it was fantastic. going into regular rotation.

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9 users found this review helpful

Reviewer:

TrophyWife

Cooking Level: Intermediate

Home Town: Vienna, Virginia, USA

Living In: Leavenworth, Kansas, USA

Reviewed: Feb. 1, 2011

This was a wonderfully quick and savory dish to prepare! My son (who is picky about how his vegetables are prepared) loved it and gobbled two sandwiches before flying out the door to the basketball game. I added some thinly sliced red bell pepper to the marinade as well, and since my sons are not fond of raw onions, I sauteed the red pepper and onion with some of the marinade then put it back in with the tomatoes that were still marinating. (I didn't have French rolls on hand so I used onion-cheese rolls.) Delicious!

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2 users found this review helpful

Reviewer:

Cathy

Reviewed: Jan. 27, 2011

It was too cold out to grill, so I pan fried the sausages and topped them with the marinated tomato mixture. Great way to serve Italian sausage!

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6 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Nov. 14, 2010

My husband loved it, said it was his new favorite dinner. Thank you!

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2 users found this review helpful

Reviewer:

Reviewed: Jul. 29, 2010

I was really suprised that something this simple can be that good!! I sauteed the onions in a bit of the oil mix because I dont like raw onion. then added the warm onions over the tomatoes and oil. Will definatley make again! thanks for sharing

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3 users found this review helpful

Reviewer:

mandyj

Cooking Level: Intermediate

Reviewed: Jun. 27, 2010

Delicious!!! What a wonderful change from the usual peppers and onions with cheese. Very light, and simple. Awesome for a hot summer night.

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3 users found this review helpful

Reviewer:

bnamoore

Cooking Level: Expert

Home Town: Clifton Park, New York, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Aug. 17, 2009

I also used cherry tomatoes, and served on round flatbread (warmed up in the microwave so they wouldn't break when folded in half). So delicious! My bf and I couldn't stop talking about how good it was.

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3 users found this review helpful