Reviewed: Oct. 28, 2011

it was great. nice and flavourful. it took longer to cook than i expected, but was worth the weight. I didn't add tomotoes because don't like them and i didn't have any on hand. It was a great meal.

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2 users found this review helpful

Reviewer:

mightyems

Reviewed: Oct. 16, 2011

This recipe has a lot of potential...Next time I will do a garlic butter injection and use fresh basil. I think oregano does better on italian cuisine...thanks! :)

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2 users found this review helpful

Reviewer:

JPaetzold

Cooking Level: Expert

Home Town: Alta, California, USA

Reviewed: Oct. 7, 2011

Sounds good, but cooking the pork to 160 isd to much, pork needs to be cooked till 145 degrees.

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4 users found this review helpful

Reviewer:

JaxFlChef

Reviewed: Sep. 28, 2011

Just awesome chops....

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3 users found this review helpful

Reviewer:

cheyennesdaddy

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: Jul. 20, 2011

This was amazing! I was really worried that the cheese and Italian seasonings wouldnt pair well with the pork but I was wrong. I didn't make this with tomatoes simply because I didnt have any but I will try it next time. I paired this with alfredo pasta and garlic toast. DELISH!

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4 users found this review helpful

Reviewer:

cat.landeros

Reviewed: Jul. 20, 2011

Easy to make, but nothing special. Nothing to entice the taste buds. I think ham is the wrong choice, maybe bacon or a spicy capricola.

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6 users found this review helpful

Reviewer:

chitowngirl

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Home Town: Prospect Heights, Illinois, USA

Reviewed: Jul. 19, 2011

I made this for my family last night and everyone loved it! :D the only thing that I changed on it was I didn't put any ham on it. Thanks so much for putting this recipe on here :D

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5 users found this review helpful

Reviewer:

hellomynameis

Reviewed: Jul. 15, 2011

Wow, when I first saw this recipe I was definitely looking forward to trying it. I have to say that this recipe was a hit in my house. Everyone loved it even my son who is a very picky eater. He even ate the tomatoes that were on it and he hates tomatoes. This will definitely be made again and again. Thanks so much for this great recipe.

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3 users found this review helpful

Reviewer:

Kellyh1974

Cooking Level: Intermediate

Home Town: Levittown, Pennsylvania, USA

Living In: Elkins Park, Pennsylvania, USA

Reviewed: Jul. 13, 2011

So good my husband couldn't get off the foot of the stairs because he was so full. I did make some minor alterations. First, I grilled the ham and tomatoes. Then, I layered the pork chops with mozzarella cheese, slice of ham, shredded gouda, grilled tomatoes, then garnished with a mixture of salt, pepper, chopped oregano, and chopped parsley. Excellent and well worth every bite! Served with Grilled Green Bean Bundles and Southern as You Can Get Collard Greens.

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8 users found this review helpful