"This is an absolutely wonderful grilled Italian hamburger. You may add a little garlic powder also, and top with a thin slice of Mozzarella cheese as well. I do suggest you make the full recipe as leftovers never last more than two days at my house. These are wonderful with a big slice of very sweet onion and catsup. Some people like to add a slice of Mozzarella cheese before popping them in the foil and before heating again." — Sweet Pickles Mom
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lean ground beef
bulk sweet Italian sausage
light olive oil
ground black pepper
baguettes (14 to 16 inches), halved crosswise and split
I omitted the anise seed because I didn't have it and I added four cloves of fresh minced garlic to the butter before brushing it on the thick hamburger rolls, which we used instead of baguettes. I made six thick burgers instead of twelve thin. These are incredible. We really loved them. We dressed these simply with homemade special sauce, sliced cheddar cheese, sliced tomato, sliced onion and fresh bibb lettuce. Out of six, there is ONE left. My husband ate two in one sitting. I'll make these again for sure.
The problem with mixing ground beef with pork sausage is you have to cook the meat completely through so the grd.beef is quite over cooked although wonderful as meat loaf!!
Successful meal. Three of us thought they were really tasty but my daughter thought there was too much flavor of Italian sausage - probably from the 2 teaspoons of fennel seeds. I actually used two pounds of lean ground beef and one pound of bulk sausage and used the full recipe amount of seasonings. It was too hot to grill outside so I grilled them on my stovetop pan and then finished in the oven. After putting the cooked meat patties on sub rolls, I added sauteed red peppers and onions and provolone cheese, wrapped in foil and heated for 15 minutes. My daughter added pesto to hers after it came out of the oven. I don't think serving them on the bun is necessary. They would be good covered in grilled veggies and shredded cheese and heated in the oven until the cheese melted.
Instead of sandwiches, I used this hamburger as part of a "naked burger" (no bun) meal idea to serve 4 (changed the serving size). Made a few tweaks w/ingredients I had on hand: used ground turkey instead of ground beef, hot Italian sausage, 3/4 of an onion, 4 garlic cloves and increased the Italian seasoning. These were a hit with my husband, he's already requested I make them again! Very easy to prepare and add/sub out ingredients you have in your fridge.
Amazing burgers! Hubby loved them for Father's Day. I halved the recipe....used an 85%/15% ground beef....used a hot Italian ground sausage.....love the fennel flavor....did omit the olive oil in the mix....didnt see a need for it....and served on nice rolls topped with provolone cheese....Just the right amount of spice and plenty of flavor and juiciness! Thanks!
Great burgers. This is almost the way I make my Italian meatballs with homemade Italian Tomato sauce. Delicious.
I thought these came out great. Lots of flavor and something nice to make on occasion. I didn't use the anise seed because I didn't have them on hand, but these still turned out delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Italian Hamburgers
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 252
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