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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 10, 2008
This was a really, really good recipe!! The only thing that I can say is that the meat falls apart on the grill if you turn it too much. My advice is to let it cook to a char or well done on the first side before turning it over. Also, it is a very rich flavor so have something nice to drink with it.
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Reviewer:

Johnny
Photo by Johnny
Cooking Level: Beginning
Living In: Provo, Utah, USA
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