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Grilled Italian Burgers

By: SHELKINS  
"This great variation on grilled burgers is a bit on the Italian side!"

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (5)

Rate/Review | 207 people have saved this

Prep Time:
5 Min
Cook Time:
12 Min
Ready In:
17 Min

Servings  (Help)

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Original Recipe Yield 4 burgers
 

Ingredients

  • 1 pound ground beef
  • 2 tablespoons capers, drained
  • 2 eggs
  • 2 tablespoons kalamata olives, pitted and chopped
  • 2 tablespoons garlic powder
  • 1 tablespoon dried oregano
  • 1/2 cup feta cheese, crumbled
  • 1 cup Italian bread crumbs

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  2. Combine the beef, capers, eggs, olives, garlic powder, oregano, feta cheese, and bread crumbs in a bowl. Divide and form the mixture into 4 patties.
  3. Cook burgers on preheated grill about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 617 | Total Fat: 42.8g | Cholesterol: 231mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Johnny 
This was a really, really good recipe!! The only thing that I can say is that the meat falls... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by JTsDirtyBabe 
I'm only giving three stars because I haven't tried this yet, but it sounds good. The only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by R. Shredl 
These burgers are very good. However, I found them to be more of a Greek burger than an... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by Paul Supporting Member (Click to learn more about Supporting Membership)
Came out very dry..too much bread crumbs..or something..ok..but not great MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by ericaa. 
This recipe's great! i used it for our group project in garde manger class (cold kitchen and... MORE

 
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