Grilled Italian Burgers

SUBMITTED BY: SHELKINS

"This great variation on grilled burgers is a bit on the Italian side!"

PREP TIME	5 Min
COOK TIME	12 Min
READY IN	17 Min

SERVINGS & SCALING

Original recipe yield: 4 burgers

USMETRIC

About scaling and conversions

INGREDIENTS

1 pound ground beef
2 tablespoons capers, drained
2 eggs
2 tablespoons kalamata olives, pitted and chopped
2 tablespoons garlic powder
1 tablespoon dried oregano
1/2 cup feta cheese, crumbled
1 cup Italian bread crumbs

READ REVIEWS (1)

DIRECTIONS

Preheat an outdoor grill for medium-high heat and lightly oil grate.
Combine the beef, capers, eggs, olives, garlic powder, oregano, feta cheese, and bread crumbs in a bowl. Divide and form the mixture into 4 patties.
Cook burgers on preheated grill about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness.

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REVIEWS

Reviewed on Feb. 10, 2008 by Johnny

This was a really, really good recipe!! The only thing that I can say is that the meat falls apart on the grill if you turn it too much. My advice is to let it cook to a char or well done on the first side before turning it over. Also, it is a very rich flavor so have something nice to drink with it.

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