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Grilled Italian Burgers

By: SHELKINS

"This great variation on grilled burgers is a bit on the Italian side!"

Rate/Review | Read Reviews (6)

What to Drink?
	Barbera
	Rob Roy
	Beer
	Mock Tea Sangria

Prep Time:
5 Min

Cook Time:
12 Min

Ready In:
17 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 burgers

Ingredients

1 pound ground beef
2 tablespoons capers, drained
2 eggs
2 tablespoons kalamata olives, pitted and chopped
2 tablespoons garlic powder
1 tablespoon dried oregano
1/2 cup feta cheese, crumbled
1 cup Italian bread crumbs

Directions

Preheat an outdoor grill for medium-high heat and lightly oil grate.
Combine the beef, capers, eggs, olives, garlic powder, oregano, feta cheese, and bread crumbs in a bowl. Divide and form the mixture into 4 patties.
Cook burgers on preheated grill about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness.