Reviewer:

Maria

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Aug. 23, 2009

a little salty, don't know where the salt taste came from also used fresh pienapple with rest of ingred.

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2 users found this review helpful

Reviewer:

Ed.Dolanski

Cooking Level: Expert

Home Town: New Haven, Connecticut, USA

Living In: Chilliwack, British Columbia, Canada

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Reviewed: Aug. 10, 2009

Delicious and easy to make. To give it a more authentic Indian flavor, I added 1 tbsp of ground cardamom. Would definitely make again, maybe using chicken.

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4 users found this review helpful

Reviewer:

NikkiC

Cooking Level: Expert

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Reviewed: Jul. 30, 2009

I've used this marinade for grilled pork chops and I made wings with it. It was awesome both times!I didn't even have to marinade the wings for a long time and they were so full of flavor. This is going to become a family staple because I can't seem to get enough of it!

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Reviewer:

Erica

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Reviewed: May 31, 2009

Wonderful marinade, followed the recipe exactly. Don't be afraid of the quantities of the spices- looks like a lot, but they are perfect. The lemon juice did a nice job of tenderizing the meat. I'm going to try it with boneless chicken breast next time.

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10 users found this review helpful