Grilled Indian Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 26, 2012
Ok I agree as is it didn't have much flavor so I tweaKed it a bit. :) I made it for 2 servings. I put all the ingredients but used chicken thighs instead. I sprinkled in some curry powder, a dash of salt and probably about a tablespoon of tomato paste. I cooked it in the oven on about 450* for about 25 minutes. It was amazing!!! :D
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Reviewed: Sep. 13, 2009
I don't know if yogurt makes for a good marinade. I had plenty of garlic and used garam masala but my chicken burned on the grill and although it was juicy didn't have enough flavor.
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Cooking Level: Intermediate

Living In: Battle Ground, Washington, USA

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Reviewed: Dec. 22, 2006
This was horrible. I make India food all the time. This doesn't have enough ingrdients to make it work
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Reviewed: Sep. 15, 2004
Not bad, but I found it bland, even after marinating for 3 hours.
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Cooking Level: Expert

Home Town: Corner Brook, Newfoundland, Canada
Living In: New York, New York, USA

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Reviewed: Oct. 1, 2001
This was a rather ordinary tasting barbecue chicken. Nothing extraordinary. After marinating for 3 hours I was expecting a real Indian flavor. The flavors did not really come out at all. That's what I get for going for an easier recipe than other Indian type recipes with more ingredients found on this site. Will not make this again.
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