Montana Grilled Chicken

Submitted by: Terri Ryker-Lloyd 
Lemon and garlic combine with a light Italian salad dressing for a mouth-watering grilled chicken. 

Grilled Mexican Chicken

Submitted by: BINGADING 
Tasty, easy to prepare chicken. Not too spicy with great flavor. 

Photo of: Grilled Orange Chicken

Grilled Orange Chicken

Submitted by: KitchenKing 
Living In: Prattville, Alabama, USA
Orange marmalade and balsamic vinegar glaze chicken cooked on the grill! 

Smoked Herb Chicken

Submitted by: CAJUN MOMMA 
This is a great recipe for smoked chicken. I use chunks of hickory in my grill to impart a smoky flavor to the meat. 

Photo of: Best Marinated Grilled Chicken

Best Marinated Grilled Chicken

Submitted by: DIXYCHIK 
Sweet and tangy BBQ chicken with a hint of smoke flavor. Serve with pasta salad. 

Photo of: Thai Grilled Chicken with Sweet Chile Dipping Sauce

Thai Grilled Chicken with Sweet Chile Dipping Sauce

Submitted by: Michelle Chen 
There are so many versions of this street food found in Thailand. Mine has been in our family for years, and we serve it with a tangy sweet chili sauce that really goes well with this easy dish. We often make a large quantity for parties as all our friends request this. 

Photo of: Not Your Average Grilled Chicken

Not Your Average Grilled Chicken

Submitted by: MomWhoCooks 
Butterfling a chicken makes it easier to grill evenly. Seasoned beneath the skin with a sour cream-herb mixture, this preparation guarantees a juicy, grilled chicken bursting with flavor. 

Photo of: Lemon Grilled Chicken

Lemon Grilled Chicken

Submitted by: Ellen Seidl 
'My mother relied on this recipe when I was growing up,' recalls Ellen Seidl of Norfolk, Nebraska. 'Its mild lemon taste reminds me of summertime.' 

Photo of: Grilled Beer Chicken

Grilled Beer Chicken

Submitted by: Tom Bartlett 
Your favorite beer, along with garlic powder, seasoned pepper, salt and butter, go a long way to flavor this fantastic chicken. 

West Indian Chicken

Submitted by: LEANNE A . S 
A delicious sweet and sour style recipe that is best served over rice. Very easy to make. 
 
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