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Grilled Indian Chicken

SUBMITTED BY: Alice 

"This is an Indian dish. If it is marinated for as long as 2 to 3 hours it will be tastier."
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RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 3.5
Read Reviews (3)
PREP TIME  1 Hr 20 Min
COOK TIME  20 Min
READY IN  1 Hr 40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon ground ginger
  • 2 tablespoons crushed garlic
  • 2 teaspoons ground turmeric
  • 1/4 cup yogurt
  • 1 (3 pound) whole chicken, cut into pieces

DIRECTIONS

  1. In a large bowl, combine ginger, garlic, turmeric, salt, and yogurt.
  2. Marinate the chicken pieces in the mixture for 3 hours.
  3. Preheat an outdoor grill for medium-high heat and lightly oil grate. Grill chicken until juices run clear.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on jan. 25, 2004 by SAFICAT 
This was a rather ordinary tasting barbecue chicken. Nothing extraordinary. After marinating... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on sep. 15, 2004 by EJANZEN 
Not bad, but I found it bland, even after marinating for 3 hours. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on dec. 22, 2006 by pebbles518 
This was horrible. I make India food all the time. This doesn't have enough ingrdients to... MORE


 
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Nutritional Information
Grilled Indian Chicken

Servings Per Recipe: 6

Amount Per Serving

Calories: 265

  • Total Fat: 5.7g
  • Cholesterol: 130mg
  • Sodium: 120mg
  • Total Carbs: 2.3g
  •     Dietary Fiber: 0.3g
  • Protein: 47.9g

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