Reviewed: Mar. 14, 2012

I marinaded our steaks for almost 6 hours, plus had pierced the marinade into them and felt they lacked a good, strong flavor. I'm thinking next time I'm going to add some pineapple chunks and juice with it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

breggae

Cooking Level: Intermediate

Living In: Chardon, Ohio, USA

Reviewed: Apr. 28, 2011

Absolutely delicious! I made these on the griddle and they came out amazing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JCSOWife

Reviewed: Apr. 5, 2011

I have to give this a 5 star rating. Everyone went back for seconds! Nice flavor. Will make it again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

katrinia17

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Living In: Tacoma, Washington, USA

Reviewed: Mar. 23, 2011

This came out delicious! I didn't have time to marinade for more than 2 hours, so I just basted a few times when the grill. I lower the temp towards the end of the grilling because I didn't want the pork to dry out. It was prefect. I served it with a side of green beans marinated in italian dressing.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

claudia26

Reviewed: Mar. 9, 2011

This was ok. Just not my thing. My husband loved it covered in BBQ sauce.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

housgrll

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

Reviewed: Feb. 19, 2011

delicious. I used this for pork shoulder ribs and my 11 year old kept raving about how good they were. he even took them to school in his lunch the next day and ate them cold!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

AngieHomemaker

Reviewed: Jan. 9, 2011

Yum, very nice marinade. I let it marinade for about 20 hours.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

FruitSaladYummyYummy

Cooking Level: Intermediate

Reviewed: Nov. 11, 2010

Followed the recipe as is, so easy and so good!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

thereseng

Reviewed: Sep. 22, 2010

They were very tasty but just a bit dry!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

FatimaF

Cooking Level: Expert

Reviewed: Aug. 7, 2010

YUMMY!! Just pulled off the grill and took a nibble. I didn't have 4 to 24 hours to marinade (but I know to think ahead next time). I worked the meat w/ marinade in the bag and had it on the grill in 30 min. Gotta say, the results where still great! So easy....so, so, good :)

Was this review helpful? [ YES ]
12 users found this review helpful