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Grilled Honey-Soy Pork Steaks

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"You'll love the simple marinade for these pork steaks. In fact, you probably have the ingredients on hand. You can substitute any type of pork chop for the blade steaks in this recipe to suit whatever you have on hand. Serve with grilled corn on the cob and fresh fruit kabobs." — National Pork Board

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

2 pork blade steaks, cut 1-inch thick
2 small cloves garlic, minced
2 tablespoons finely chopped onion

2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon honey

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Directions

Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4 to 24 hours. Remove steaks from marinade, discarding marinade. Grill over medium-hot coals, 7 minutes per side, turning once.

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Reviews More Reviews

Most Helpful Positive Review

Jun 22, 2009

This came out very good. I did not feel like lighting up the outdoor grill so I used my George Foreman and it worked just fine. I did wish I had bigger grilled onions with this so next time I will marinate slices of onions with it and grill it all. Very good! Thumbs Up! Most certainly a do again!

—DES717

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Most Helpful Critical Review

Jul 12, 2011

They were very tasty but just a bit dry!

—FatimaF

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39 Ratings

Aug 09, 2010

YUMMY!! Just pulled off the grill and took a nibble. I didn't have 4 to 24 hours to marinade (but I know to think ahead next time). I worked the meat w/ marinade in the bag and had it on the grill in 30 min. Gotta say, the results where still great! So easy....so, so, good :)

—Fun@Home

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Nov 17, 2010

Followed the recipe as is, so easy and so good!

—thereseng

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Jun 10, 2009

These were great! I never have eaten pork steak. I marinaded for about 4 hours and they were just juicy and succulent. I will make these again and again. Take advantage of the "swine flu" pork is on sale everywhere. I got my steaks for $0.89 and pound.

—mybabiesmomma

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Jun 02, 2009

Very nice and different way to prepare "naked" pork chops. Marinating them in the plastic bag worked really well.

—lysandramarie

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Jan 10, 2011

Yum, very nice marinade. I let it marinade for about 20 hours.

—FruitSaladYummyYummy

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Jun 01, 2010

I picked up the pork steaks last minute so I didn't have time to marinade. I basted the pork as it grilled and these turned out GREAT!! Next time I'll marinade. Thanks for the easy recipe!

—jules1984

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Nutrition

Calories
153 kcal
8%

Carbohydrates
6.1 g
2%

Cholesterol
47 mg
16%

Fat
8.3 g
13%

Fiber
0.2 g
< 1%

Protein
13.4 g
27%

Sodium
486 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Honey-Soy Pork Steaks

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 153
Calories from Fat: 75

% Daily Value *
Total Fat 8.3g 13 %
** Saturated Fat 3g 15 %
** Cholesterol 47mg 16 %
** Sodium 486mg 19 %
** Potassium 199mg 6 %
Total Carbohydrates 6.1g 2 %
** Dietary Fiber 0.2g < 1 %
Protein 13.4g 27 %
** Sugars 4.8g
Vitamin A < 1 %
Vitamin C 7 %
Calcium 3 %
Iron 9 %
** Thiamin 35 %
Niacin 39 %
** Vitamin B6 10 %
** Magnesium 5 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.