Grilled Honey-Soy Pork Steaks Recipe - Allrecipes.com
Grilled Honey-Soy Pork Steaks Recipe
  • READY IN 4+ hrs

Grilled Honey-Soy Pork Steaks

Recipe by  

"You'll love the simple marinade for these pork steaks. In fact, you probably have the ingredients on hand. You can substitute any type of pork chop for the blade steaks in this recipe to suit whatever you have on hand. Serve with grilled corn on the cob and fresh fruit kabobs."

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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    4 hrs 20 mins

Directions

  1. Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4 to 24 hours. Remove steaks from marinade, discarding marinade. Grill over medium-hot coals, 7 minutes per side, turning once.
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Reviews More Reviews

Most Helpful Positive Review
Jun 22, 2009

This came out very good. I did not feel like lighting up the outdoor grill so I used my George Foreman and it worked just fine. I did wish I had bigger grilled onions with this so next time I will marinate slices of onions with it and grill it all. Very good! Thumbs Up! Most certainly a do again!

 
Most Helpful Critical Review
Jul 12, 2011

They were very tasty but just a bit dry!

 

53 Ratings

Aug 09, 2010

YUMMY!! Just pulled off the grill and took a nibble. I didn't have 4 to 24 hours to marinade (but I know to think ahead next time). I worked the meat w/ marinade in the bag and had it on the grill in 30 min. Gotta say, the results where still great! So easy....so, so, good :)

 
Nov 17, 2010

Followed the recipe as is, so easy and so good!

 
Jun 10, 2009

These were great! I never have eaten pork steak. I marinaded for about 4 hours and they were just juicy and succulent. I will make these again and again. Take advantage of the "swine flu" pork is on sale everywhere. I got my steaks for $0.89 and pound.

 
Jun 02, 2009

Very nice and different way to prepare "naked" pork chops. Marinating them in the plastic bag worked really well.

 
Jan 10, 2011

Yum, very nice marinade. I let it marinade for about 20 hours.

 
Dec 11, 2009

I made this for dinner on 12/9/09. It turned out great. i would pass this recipe on. Thank You. Carol Idaho

 

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Nutrition

  • Calories
  • 153 kcal
  • 8%
  • Carbohydrates
  • 6.1 g
  • 2%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 13.4 g
  • 27%
  • Sodium
  • 486 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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