Recipe by PHILADELPHIA Cooking Creme
"Three kinds of potatoes, grilled in foil packets until tender, are tossed together with a creamy herb and garlic sauce and sliced green onions."
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Yukon Gold potatoes, cut into 1-inch chunks
red potatoes, cut in 1-inch chunks
sweet potatoes, peeled, cut into 1-inch chunks
1 (270 g) tub
PHILADELPHIA Herb & Garlic Cooking Creme
green onions, thinly sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Herb and Garlic Triple Potato Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 40
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