Grilled Hawaiians Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Apr. 27, 2007
These are really yummy! I'm not a fan of swiss cheese but I used it anyway and wolfed down two of these. Regular sandwich bread worked out fine but I think it would be even tastier with a sturdy loaf that can stand up to the moist pineapple a bit better.
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Reviewed: Jan. 4, 2007
We are still trying to use up some ham from the holidays, so I was happy to find this recipe. Pineapple works on pizza, so why not sandwiches? Absolutely. The pineapple is a fantastic embellishment and meshes perfectly with the ham and cheese. I used rye bread for another interesting touch. I set the heat between medium and medium high and cooked each side for about 1:15. 25 seconds in the micro to finish melting the cheese and to make the sandwich piping hot and you have a lunch fit for a king.
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Photo by CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA
Reviewed: Jun. 16, 2004
Quite good! I used processed Swiss (can't compare to the real stuff) and fresh pineapple, finely chopped. Youngest kid didn't like it but she is pretty picky. All around good use of what was on hand and much more interesting than plain grilled cheese. I made it in a grilled-cheese maker, not a skillet.
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Photo by alarose

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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Reviewed: Dec. 9, 2002
was a little dry. needs some sauce or something..
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Reviewed: Dec. 2, 2002
Very easy and yummy!!! When I was a teenager I worked for Steak Escape Sandwich Shop and we had a sandwich simular to this called the HAMBROSIA...this tastes very much like it!!!! Next time I'm going to sprinkle some pepper on the ham. This is very easy to make too. My 19 month old daughter LOVED it! Thanks so much tball!
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Photo by Verna

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

Displaying results 41-45 (of 45) reviews

 
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