Reviewed: May 16, 2012

yum!

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Reviewer:

KUJayhawksfan

Cooking Level: Expert

Home Town: Junction City, Kansas, USA

Living In: Chanute, Kansas, USA

Reviewed: Apr. 19, 2012

Excellent flavor combination. I made mine with very thinly sliced brown sugar ham (heated a little before putting on the sandwich) and whole oat nut bread. To keep the bread from getting soggy, I sandwiched the crushed pineapple between the cheese and ham. Thanks for this great, simple idea to perk up an ordinary grilled ham ham and cheese.

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Reviewer:

LYNNINMA

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Living In: Leicester, Massachusetts, USA

Reviewed: Apr. 6, 2012

A good quick sandwich for lunch or dinner. I used Hawaiian Rolls for the bread as I had a few to use up. I just cut them to the thickness of bread. I didn't want the bread to become soggy from the pineapple, so I placed it in the ham layer rather than against the bun. The result was a warm, tasty sandwich that I would make again.

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Reviewer:

Molly

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Jan. 13, 2012

I used Hawaiian bread, and although it gave a good flavor it was to soft & got squished when I was flipping it. I would recommended the the Hawaiian bread however choose the rolls or hamburger buns. This are thicker and shouldnt be to much of an issue. Other then that I used a thin slice pre cooked ham, and grilled it before I put the sandwich together. I used to pieces a sandwich to allow the pineapple and cheese to stay away from the bread so the previous listed issues of soggy bread didnt happen. It does have a unique flavor, that will defiantly be made again =)

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Reviewer:

armygirl207

Cooking Level: Expert

Home Town: Bend, Oregon, USA

Living In: Fort Eustis, Virginia, USA

Reviewed: Jul. 22, 2011

Okay for a change of pace, but nothing special.

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Reviewer:

RDG

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Reviewed: May 22, 2011

I loved it!

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Reviewer:

UriH

Reviewed: Apr. 25, 2011

This sandwich was just ok. After reading so many great reviews, I was sure this would be a hit. I was quite disappointed with the flavour, or rather, lack of it. I found the sandwich quite bland. That's not to say I won't try it again - only the next time I will try another reviewer's suggestion about using mozzarella cheese and pizza sauce.

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Reviewer:

prittykitty74

Cooking Level: Expert

Living In: Fredericton, New Brunswick, Canada

Reviewed: Mar. 19, 2011

I really enjoyed this! It was so fast and easy to put together. I did toast these in the oven on buns as another view suggested and it was so very good. I will be making them again!

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Reviewer:

misden23

Reviewed: Nov. 25, 2010

Had buns to use up so I grilled the insides of buns and layered cheese and ham on each side then pineapple in middle. Then wrapped in foil and into oven to warm/melt/toast.

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