Recipe by tball
"Grilled cheese only better! Ham and pineapple add a tropical touch."
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butter or margarine, softened
thinly sliced cooked ham
1 (8 ounce) can
crushed pineapple, drained
Loved these! Great variation on grilled cheese when we need a meal in a hurry. Two suggestions: toast the bread first and put the pineapple between the ham and the cheese. It really helps to keep the bread from getting soggy.
Quite good! I used processed Swiss (can't compare to the real stuff) and fresh pineapple, finely chopped. Youngest kid didn't like it but she is pretty picky. All around good use of what was on hand and much more interesting than plain grilled cheese. I made it in a grilled-cheese maker, not a skillet.
Very easy and yummy!!! When I was a teenager I worked for Steak Escape Sandwich Shop and we had a sandwich simular to this called the HAMBROSIA...this tastes very much like it!!!! Next time I'm going to sprinkle some pepper on the ham. This is very easy to make too. My 19 month old daughter LOVED it! Thanks so much tball!
Had buns to use up so I grilled the insides of buns and layered cheese and ham on each side then pineapple in middle. Then wrapped in foil and into oven to warm/melt/toast.
We are still trying to use up some ham from the holidays, so I was happy to find this recipe. Pineapple works on pizza, so why not sandwiches? Absolutely. The pineapple is a fantastic embellishment and meshes perfectly with the ham and cheese. I used rye bread for another interesting touch. I set the heat between medium and medium high and cooked each side for about 1:15. 25 seconds in the micro to finish melting the cheese and to make the sandwich piping hot and you have a lunch fit for a king.
Great recipe, will make again. I cooked these in my sandwich maker.
This was quick and easy and sooo yummy. You could even dip in pizza sauce and it would taste like ham and pineapple pizza!
Great for a busy evening.
Quick, easy, tasty, fairly nutritious and inexpensive. A keeper in a house with 8 kids!!! No changes necessary, we just serve with a side salad.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 258
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