Recipe by AmyLiz
"This is a family favorite! Every time I serve this chicken, I get rave reviews! I serve this over coconut rice garnished with green onions. It makes a beautiful presentation. To make coconut rice, simply replace half of the water with coconut milk and cook rice as directed. This recipe makes a lot of marinade. If I am serving more people I will increase the amount of chicken and keep the recipe for the marinade the same. Goes really well with steamed broccoli or edamame."
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skinless, boneless chicken thighs, trimmed
low-sodium soy sauce
1 (13.5 ounce) can
1 1/2 cups
green onions, chopped
white onion, chopped
I really liked this recipe. My boyfriend and I both did. It's not something we would add to our regular rotation but for a treat it's great. A little too sweet for me on a regular basis. Yummy!
Good recipe, I used boneless skinless breasts.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Hawaiian Chicken
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 257
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