Grilled Hawaiian Chicken Recipe - Allrecipes.com
Grilled Hawaiian Chicken Recipe
  • READY IN 4+ hrs

Grilled Hawaiian Chicken

Recipe by  

"This is a family favorite! Every time I serve this chicken, I get rave reviews! I serve this over coconut rice garnished with green onions. It makes a beautiful presentation. To make coconut rice, simply replace half of the water with coconut milk and cook rice as directed. This recipe makes a lot of marinade. If I am serving more people I will increase the amount of chicken and keep the recipe for the marinade the same. Goes really well with steamed broccoli or edamame."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    4 hrs 30 mins

Directions

  1. Whisk water, soy sauce, coconut milk, brown sugar, green onions, white onion, sesame oil, and garlic together in a large glass or ceramic bowl. Add chicken thighs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 4 hours to overnight.
  2. Preheat grill for medium heat and lightly oil the grate.
  3. Remove chicken from marinade and discard the marinade.
  4. Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • This recipe makes a lot of marinade. If I am serving more people I will increase the amount of chicken and keep the recipe for the marinade the same. Goes really well with steamed broccoli or edamame.
  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews More Reviews

May 08, 2014

Good recipe, I used boneless skinless breasts.

 
Jul 16, 2014

I really liked this recipe. My boyfriend and I both did. It's not something we would add to our regular rotation but for a treat it's great. A little too sweet for me on a regular basis. Yummy!

 

3 Ratings

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Nutrition

  • Calories
  • 530 kcal
  • 26%
  • Carbohydrates
  • 36 g
  • 12%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 28.6 g
  • 44%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 33.4 g
  • 67%
  • Sodium
  • 2241 mg
  • 90%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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