Grilled Hawaiian Chicken and Pineapple Sandwiches Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Dec. 18, 2008
AWESOME!!
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Cooking Level: Intermediate

Home Town: Ligonier, Pennsylvania, USA
Living In: Concord, North Carolina, USA

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Reviewed: Aug. 6, 2008
The whole family approves of this one! Very easy. I did the whole thing on my George Foreman Grill. We will definitely be having this again. And just because of personal preference I think we will use the chipotle mayo next time instead of the Thousand Island dressing. But we made it as the recipe stated and it was very good!
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Reviewed: Jun. 23, 2008
I used this as a base recipe and added my own touches. I pounded the boneless, skinless chicken breasts between two pieces of saran wrap to make them tender and less thick. I used my fav. teriyaki sauce to marinate and I also sauteed some sliced mushrooms then added some sauce to the mushrooms. I grilled the chicken on wood chunk briquettes (the smoky flavor was amazing). I use swiss or provolone cheese and grill the pineapple per the recipe. I used plain mayo instead of thousand island. My sister suggested to use chipoltle mayo to add a little kick. I may try that next time. Great recipe to add your own touches to!
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Cooking Level: Intermediate

Living In: Show Low, Arizona, USA

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Reviewed: Jun. 5, 2008
yummy!
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Reviewed: May 6, 2008
This recipe was not only easy but a crowd HIT! I marinaded the chicken overnight with Lawry's Hawaiian Marinade. The chicken was so tender. The pineapple slices and provolone were great togther! SO tasty! A definite cook book add!
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Cooking Level: Intermediate

Living In: Milford, Connecticut, USA

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