Reviewed: Nov. 8, 2009

I liked it but Matt and the Aubree didn't

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2009

I tried this last night and it was wonderful! So easy and tasty. I followed the recipe exactly except for using a skillet on the stove instead of the grill.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marlene

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2009

Family loved it!!! Just used mayo for them, since they don't care for thousand island. It was yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tabie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2009

I made this sandwich for a family function and everyone raved about it. I have to agree the thousand island dressing was an awesome compliment to the sandwich~~~ will make again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michele

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2009

This sandwich was very tasty. A solid four in my opinion, but my husband's praise bumped it up to five! The thousand island dressing nicely complements the sweet chicken and pineapple.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BocaBlonde

Cooking Level: Expert

Living In: Boca Raton, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2009

Definatly a keeper. My husband and I both loved them. I left out the thousand island dressing. We have made them plain and with chipolte mustard and both times they were wonderful. Great for lunch and dinner

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bluebutterfly0606

Cooking Level: Expert

Home Town: Milledgeville, Georgia, USA

Living In: Winder, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2009

I forgot to marinade the chicken so it only ended up in the marinade for about 10 minutes. It was still a tasty sandwich. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ginny

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2009

This was a fabulous recipe. My family is so hard to please when it comes to cooking them a meal that I am often scared to try new things, but this recipe was worth the risk, everyone loved it and I won't change a thing the next time I make it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lbus

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2009

This is a new favorite at my house. Didn't use the Thousand Island, but some used mayo and some used Italian Dressing...very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lablover

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2009

This recipe was a hit. Didn't use thousand island, used chipotle mayo like another user suggested. Made my own marinade with pineapple juice, soy sauce, garlic and onion powder since I couldn't find commerial marinade. Used the frozen breasts and marinaded them overnight.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mvclmnts

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2009

I love these burgers, they are addicting. I didnt have time to marinade the chicken, I just covered them in the hawaiian teriyaki sauce before cooking and basted them throughout. Still tasted great. Good with swiss cheese too. (ALSO, I used this recipe with garden burgers for my vegetarian friend and she LOVED them)!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MBCHEERS99

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2009

fabulous my husband said it sounds weird , but he was saying after a few bite you have to make this again.thanks for a quick and yummy dinner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2009

Delicious! My husband loves anything Hawaiian so I decided to give it a try and my whole family loved it. I will definitely be making this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Annie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2009

I love pineapple on my pizza, so I knew I would like this recipe. Simple yumminess! I used a teriyaki sauce for the chicken....used cheddar cheese, and instead of the dressing, just mixed a tiny bit of the teriyaki in some mayo. Definitely will make again :P

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

islandgirl45

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2009

Easy to make, good taste, but wasn't knock your socks off or anything like that. Just an average sandwich.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Thomas

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2009

very tasty and easy to do/fast.....a little messy with the tomato added on top of the already large stack with the pineapple, but definitely will do again. Thanks VbCook

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2009

This was so yummy. Light, but filling. I added some crushed red pepper in the marinade for a little kick and we're not a fan of onion buns, so a simple change in that and we had an awesome summer lunch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gotjoyce

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2009

Very good! A nice change for a summer day. Rather than traditional BBQ, to have the sweetness of this sandwhich. I made exactly as said (marinated overnight), wouldnt change a thing. Will make again for sure.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

andreavyse

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Westland, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2009

I think that the 1000 Island dressing would have to be a personal taste - not one that appeals to me. BUT I do recommend trying Swiss cheese with the chicken burger! A local restaraunt here uses Swiss on their chicken/pineapple burger, and it is DELISH! Something so good about the swiss and the pineapple together. Trust me!!! Go reg mayo though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

thehotzip

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2009

I couldn't exactly figure out what "hawaiian marinade" was so used the Yoshida sauce to marinate overnight the chicken breasts. Was incredibly easy and yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

thkred

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Grilled Hawaiian Chicken and Pineapple Sandwiches

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!