Reviewed: Apr. 20, 2012

Yummy! Marinated the chicken in teriyaki sauce but did the rest per recipe, definently make again, Thanks!

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Reviewed: Mar. 17, 2012

This sure beats the same old burger! Yum! The only thing was I omitted was the thousand Island dressing, just a personal preference. Thanks for the recipe.

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Roxxx

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Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

Reviewed: Jan. 18, 2012

Awesome recipe! Can't wait to make it again.

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Littlefrufru

Reviewed: Jul. 6, 2011

This was ok. I didn't really care for the sweetness from the pineapple, and the tastes didn't really go together.

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beckyp382

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

Reviewed: Jul. 4, 2011

I should have used smaller chicken breasts. It was good but very messy and hard to hold together. I think next time I'll use smaller chicken breasts and skip the lettuce and tomato. It was just too big to handle. I had a jalapeno lime marinate I used, which was good.

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C.Burrey

Cooking Level: Intermediate

Living In: Lancaster, Pennsylvania, USA

Reviewed: Jun. 17, 2011

Just what I was looking for, Perfect! I pound my chicken breasts before marinating so they will all be about half inch thick, this helps them grill up evenly and all be done at the same time. I poke fork holes in the breasts so the marinate will get inside. I put the left over pineapple juice from the slices in with the marinate. I couldn't find Hawian marinate so I used a sweet and sour salad dressing! Worked great. I like to select a large but softer bun because when you get this together it is a mouthful to bite and the softer bun helps I toast the inside of the buns too. Well worth the effort. I do like to use thousand island dressing, I only use about 1/2 a tablespoon the sandwich is so juicy itself you barely need any dressing. Planing to make for guests on Memorial Day picnic I know they will love this.

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JSTWINKLE5

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Reviewed: Apr. 23, 2011

Just got back from spring break in Maui when I made this recipe... had enjoyed a similar sandwich at the 5 Palms in Kihei a few days earlier... and this sandwich was better! The marinade is wonderful, used it on it's own for a chicken main dish

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idagal

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

Reviewed: Mar. 27, 2011

These were reallly good. I used motzerella instead of provolone great for lunch or dinner.

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cookin mama

Cooking Level: Intermediate

Home Town: Lynnwood, Washington, USA

Reviewed: Nov. 9, 2010

i thought this was so yummy!!! i was being impatient so i didnt let it marinate long enough, but it was still delish! also since our grill isnt working i just baked it for 30 minutes at 400 degrees. will definitely make this again.

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